Hospitality Team Lead

il y a 4 jours


IssylesMoulineaux, Île-de-France Accor Temps plein

Job Summary:

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at the Mercure Bridgwater Hotel. As a key member of our Food and Beverage department, you will be responsible for driving business growth and ensuring exceptional customer service.

Key Responsibilities:

  • Lead a small team of staff, setting high standards and ensuring they perform to the highest level.
  • Work closely with the Food and Beverage Manager to coordinate all Beverage operations, including the Marco Pierre White Steakhouse.
  • Ensure all Brand Standards are adhered to, maintaining the highest levels of service and quality.
  • Collaborate with the Food and Beverage Manager to ensure health and safety standards are met at all times.
  • Work a variety of shifts, including evenings, weekends, and public holidays, as well as Hotel Duty Management shifts.

What We Offer:

  • 40 hour contract
  • £12.41 per hour, paid overtime, share of tips / service charge
  • Up to 4 Free nights in Accor Hotels for every year of your employment
  • Discounted rooms in all Accor Hotels Worldwide
  • Discounted rate at all Legacy Hotels
  • 15% Off your final bill in every Accor Restaurant or Bar
  • 35% Discount in all MPW Restaurants
  • Access to employee discount platform giving amazing discounts for hundreds of major companies

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