Stewarding Team Lead

il y a 5 jours


IssylesMoulineaux, Île-de-France Accor Temps plein
Job Description

**Job Title:** Kitchen Porter Supervisor

**Job Summary:** We are seeking a highly organized and detail-oriented Kitchen Porter Supervisor to join our team at Sofitel London St James. As a key member of our Back of House team, you will be responsible for overseeing the stewarding team and ensuring the cleanliness and organization of our kitchen and food preparation areas.

**Key Responsibilities:**

  • Supervise and coordinate the stewarding team to ensure tasks are completed efficiently and to a high standard.
  • Ensure the cleanliness and organization of all kitchen common areas, including floors, work surfaces, and equipment.
  • Monitor and maintain food hygiene standards, including the cleanliness of food preparation sites and the proper use of chemicals and equipment.
  • Provide guidance and assistance to team members as needed, and train new staff members on kitchen procedures and protocols.
  • Prepare handover reports and updates for the direct manager on a daily basis.
  • Cover sickness and absences as required, and follow company policies on absenteeism.
  • Collaborate with the BOH manager to monitor stock levels and maintain accurate records.

**Requirements:**

  • Previous experience in a hotel or food service environment.
  • Understanding and compliance with food hygiene regulations.
  • Right to work in the UK.
  • Flexible to work morning, evenings, or night shifts as per business needs.

**What We Offer:**

  • Competitive salary and benefits package.
  • Free stays in the UK or Ireland (4 nights/year).
  • Employee benefit card with discounted rates at Accor properties worldwide.
  • Complimentary meals while on duty.
  • Special rates in F&B, rooms, and spa.
  • Exceptional training and development opportunities through apprenticeship programs.
  • Global growth opportunities.
  • Employee assistance program with 24/7 GP access.
  • Social events and activities.

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