Restaurant Operations Manager

il y a 2 semaines


Paris, Île-de-France Club Med Temps plein

Job Summary

Club Med is seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our restaurant team, you will be responsible for assisting the Restaurant Manager and leading the restaurant team to deliver exceptional customer service and maintain high standards of food quality and safety.

Key Responsibilities

  • Assist the Restaurant Manager in developing and implementing restaurant strategies to drive sales and customer satisfaction.
  • Lead and motivate the restaurant team to achieve high standards of service, food quality, and safety.
  • Develop and implement training programs to enhance team skills and knowledge.
  • Monitor and control restaurant operations, including inventory management, staff scheduling, and customer feedback.
  • Collaborate with other departments to ensure seamless service delivery and maintain high standards of customer satisfaction.

Requirements

  • Proven experience in restaurant management, preferably in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Strong knowledge of food safety and hygiene practices.
  • Fluent in English and knowledge of other languages is a plus.

What We Offer

  • A competitive salary and bonus structure.
  • A comprehensive benefits package, including health insurance and retirement plan.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

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