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Il y a 2 mois
About Le Ciel de Paris
Le Ciel de Paris is a renowned gastronomic restaurant offering an exceptional dining experience atop the Montparnasse Tower. Our guests enjoy contemporary, fine, and flavorful French cuisine paired with breathtaking panoramic views of Paris. We are dedicated to providing an unforgettable culinary journey for every visitor.
Your Role: Restaurant Operations Manager
As a key member of our team, you will play a vital role in ensuring the smooth and efficient operation of Le Ciel de Paris. Your responsibilities will encompass all aspects of front-of-house management, from customer relations to staff supervision.
Key Responsibilities:
- Cultivate exceptional customer experiences by providing impeccable service, fostering a welcoming atmosphere, and addressing guest needs promptly and professionally.
- Lead and motivate the front-of-house team, setting clear expectations, providing guidance and support, and ensuring adherence to hygiene and safety standards.
- Oversee daily operations, including staff scheduling, inventory management, sales monitoring, and expense control. Identify areas for improvement and implement strategies to enhance service quality and drive business growth.
Requirements:
- Bachelor's degree in Hospitality / Restaurant Management or a related field.
- Minimum 5 years of experience in fine dining service, with proven success in managing front-of-house operations.
- Strong leadership skills and the ability to effectively motivate and guide a team.
- Excellent communication, interpersonal, and problem-solving abilities.
- Proficiency in English and strong commercial acumen.
