Restaurant Manager
il y a 2 semaines
Job Summary
Club Med is seeking a skilled Restaurant Manager to lead our culinary operations. As a key member of our team, you will be responsible for creating a personalized experience for our guests, ensuring exceptional service and quality in our restaurants.
Key Responsibilities
- Develop and implement strategies to enhance the dining experience, including menu planning and inventory management.
- Lead and motivate a team of culinary professionals, providing guidance and support to ensure exceptional service and quality.
- Monitor and control food costs, ensuring profitability and efficiency in our kitchen operations.
- Collaborate with other departments to ensure seamless service and high-quality standards.
- Stay up-to-date with industry trends and best practices, applying knowledge to continuously improve our culinary operations.
Requirements
- Proven experience in culinary management, with a strong background in food service operations.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong analytical and problem-solving skills, with the ability to manage budgets and control costs.
- Knowledge of food safety and sanitation procedures, with a commitment to maintaining high-quality standards.
- Fluency in English, with the ability to communicate effectively with guests and team members.
What We Offer
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a global brand and contribute to our mission of providing exceptional vacation experiences.
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