F&B Concepts Development Manager F/M/X

il y a 4 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein
Job Description

Accor is seeking a highly skilled F&B Concepts Development Manager to join our team. As a key member of our culinary team, you will be responsible for developing and implementing innovative food and beverage concepts that drive business growth and customer satisfaction.

Key Responsibilities:
  • Develop and implement new food and beverage concepts that meet the needs of our customers and drive business growth.
  • Collaborate with cross-functional teams to ensure seamless execution of new concepts.
  • Conduct market research and analysis to stay up-to-date on industry trends and consumer preferences.
  • Develop and maintain relationships with suppliers and vendors to ensure high-quality products and services.
  • Monitor and analyze sales data to identify areas for improvement and optimize menu offerings.
Requirements:
  • 10+ years of experience in food and beverage development and operations.
  • Proven track record of developing and implementing successful food and beverage concepts.
  • Strong understanding of culinary trends and consumer preferences.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.


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