Executive Chef

il y a 3 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein
Job Description

As a key member of our culinary team, you will be responsible for the efficient and profitable operation of the kitchen. Your primary focus will be on ensuring that our high standards of food quality and presentation are consistently met.

Key Responsibilities:
  • Ensure the efficient and profitable operation of the kitchen.
  • Maintain high standards of food quality and presentation.
  • Support the Executive Chef and Executive Sous Chef in all phases of kitchen operations.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Monitor the presentation of food to ensure compliance with company standards.
  • Coordinate operations with department associates and team leaders to ensure operational readiness and efficiency.
Requirements:
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively and collectively as part of a team.
Additional Information:

Our team is committed to providing exceptional service and quality food to our guests. We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.


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