Executive Sous Chef
il y a 3 semaines
Accor, a leading hospitality group, is seeking an experienced Executive Sous Chef to join our dynamic team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our kitchen staff.
Key Responsibilities:- Collaborate with the Executive Chef to develop and implement menus that cater to industry trends and exceed guest expectations.
- Ensure the efficient operation of the kitchen, maintaining high standards of quality and productivity.
- Lead by example, promoting a culture of excellence and teamwork among kitchen staff.
- Develop and train junior chefs, fostering a growth mindset and encouraging continuous learning.
- Maintain accurate records and reports, ensuring compliance with health and safety regulations.
- Minimum 3 years of experience in a similar role, preferably in a luxury resort environment.
- Strong leadership skills, with a hands-on approach to management.
- Effective communication and interpersonal skills, with a growth mindset.
- Creative flair and ability to contribute innovative ideas for menus and promotions.
- Proficiency in computer literacy, administration, and organizational skills.
As a member of the Accor team, you will enjoy a range of benefits, including generous salary packages, career development opportunities, and access to esteemed training programs. We also offer sponsorship opportunities for the right candidate.
Annual salary range: $85,000 - $95,000 based on experience. To apply, please submit your cover letter and up-to-date resume, outlining your relevant experience and qualifications.
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