Executive Chef De Partie

il y a 4 semaines

IssylesMoulineaux, Île-de-France Accor Temps plein

Job Title: Chef De Partie

Job Summary:

We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at Mövenpick Hotels & Resorts. As a key member of our kitchen team, you will be responsible for supervising the assigned station, producing high-quality products, and ensuring a courteous and professional service to our guests.

Key Responsibilities:

  • Supervise the assigned station and ensure a smooth and efficient operation.
  • Produce high-quality products that meet our standards and exceed our guests' expectations.
  • Ensure a courteous and professional service to our guests at all times.
  • Motivate and supervise employees to follow and learn from.
  • Run the day-to-day operation of the kitchen in the absence of the Sous Chef or senior Chef on duty.
  • Taste and season food appropriately and ensure it is well presented and of the standard and quality required before serving it to the guest.
  • Distribute work equally to employees and follow up instructions as per hotel standards.
  • Train and develop junior chefs.
  • Expedite the food pass for a la carte restaurants.
  • Communicate and pass on information and confirm the comprehension of information with staff and ensure a smooth uninterrupted operation and service to our guests.
  • Discipline and ensure the quality of employees' work in the absence of a senior Chef.
  • Act as a liaison between the Executive Chef, Executive Sous Chef, and other senior Chefs and the line employees.
  • Create, prepare, and present menu items and specials as well as recipe preparation and cost calculation.
  • Prepare fermented goods, baked products, cakes, pastries, puddings, and desserts using classical and traditional Western Food Techniques.
  • Report in the kitchen at your station at scheduled times regardless of beginning of shift or returning from meal break.
  • Follow instruction and work closely with the senior chef, Executive Sous Chef, and Executive Chef.
  • Work as directed on station of assignment under the appropriate senior chef.
  • Report in the kitchen at your station at scheduled times regardless of beginning of shift or returning from meal break.
  • Wear uniforms according to Mövenpick standards.
  • Work closely with standard recipes, photos, and plate presentations in order to maintain quality standards and presentation in accordance with Mövenpick established guidelines and standards.
  • Work neatly and clean; keeping all work areas and refrigerators organized and in accordance with sanitary requirements.
  • Follow HACCP guidelines and municipality regulations at all times.
  • Follow clean as you go policy and keep work area clean at all times.
  • Proactively learn, test, and sample all world cuisines by whatever means possible.
  • Keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels.
  • Maintain a cooperative working relationship with fellow employees.
  • Perform other tasks or projects as assigned by hotel management and staff.
  • Leave enough mise en place for the next shift and utilize formalized production lists and following a shift-handover SOP.
  • Accommodate all food server's requests when possible regarding guest's dietary requirements, personal preference, and requests.
  • Handle and rotate food according to established procedures.
  • Maintain the work area and equipment in a safe and sanitary manner.
  • Maintain a positive attitude and a professional disposition.
  • Maintain a full line of communication with supervisors and fellow workers and all hotel associates.
  • Prepare and plate items (food orders) received from F&B staff regardless of hand-written or computer printed media in a timely and accurate manner.
  • Work closely with the senior chef in preparing mise en place.
  • Check and complete mise en place pars in setting up the station.
  • Turn off all equipment ensuring no safety hazard has been left behind.
  • Set up station properly and on time for each service period.
  • Ensure all food is prepared by recipes designated by the Sous Chef or senior chef.
  • Ensure quality and quantity meets our standard.
  • Notify Sous Chef or senior chef of any problems or complaints as when they arise.
  • Not leave your section without doing the final check.
  • Be able to work in another area when needed and take part in cross-training when directed.
  • Be able to assist in same-day preparation and advance preparation for another station as instructed by the supervisor.
  • All food items for storage must be covered, dated, and labelled according to established guidelines, standards, and checklists.
  • Be able to work unsupervised.
  • Be able to be flexible to the business demands and working hours.
  • Switch off and clean oven tops, kitchen equipment, and work areas as well as all work surfaces throughout the working day.
  • Assist and direct the stewards with the daily cleaning tasks.
  • Follow all kitchen regulations as outlined and directed.
  • Swipe in and out has to be done in uniform, not before getting changed.

  • Executive Chef De Partie

    il y a 4 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    Job Title: Chef De PartieJob Summary:We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at Mövenpick Hotels & Resorts. As a key member of our kitchen team, you will be responsible for supervising the assigned station, producing high-quality products, and ensuring a courteous and professional service to our guests.Key...

  • Executive Chef de Partie Leader

    il y a 6 jours

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    Job OverviewThe Executive Chef de Partie Leader is a vital role in our culinary team, responsible for overseeing the assigned station/section and ensuring a consistent, high-quality product.

  • Executive Chef de Partie

    il y a 4 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    At Pullman Bunker Bay Resort, we are seeking a highly skilled and passionate Senior Chef de Partie to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for leading by example, representing our 5-star service philosophy, and creating exceptional dining experiences for our guests.The ideal candidate will have a...

  • Executive Chef de Partie

    il y a 4 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    Accor is seeking a highly skilled Senior Chef de Partie to join our dynamic kitchen team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for leading by example and inspiring our team to deliver exceptional service and cuisine to our guests.Key Responsibilities:Liaise with the Executive Chef to ensure menu...

  • Executive Chef de Partie

    il y a 4 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    At 25hours Hotel Bikini Berlin, we're looking for a skilled Executive Chef de Partie to join our dynamic kitchen team. As a key member of our culinary team, you'll be responsible for ensuring smooth processes, maintaining a clean kitchen, and delivering exceptional dining experiences for our guests.Key Responsibilities:Prepare and execute menus to the...

  • Executive Chef de Partie

    il y a 4 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    About the RoleWe are seeking a highly skilled and experienced Executive Chef de Partie to join our dynamic kitchen team at 25hours Hotel Bikini Berlin.As a key member of our culinary team, you will be responsible for ensuring smooth kitchen operations, maintaining a clean and organized workspace, and delivering exceptional food quality to our guests.Key...

  • Executive Pastry Chef

    il y a 4 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    Job Title: Executive Pastry ChefJob Summary:We are seeking an experienced Executive Pastry Chef to join our team at Mövenpick Resort Phan Thiet. As a key member of our culinary team, you will be responsible for managing the pastry section of our kitchen and supervising the work of junior pastry chefs and bakers.Key Responsibilities:Assist the Chef de Partie...

  • Executive Chef Assistant

    il y a 4 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    Job SummaryAs an Executive Chef Assistant at Accor, you will play a key role in ensuring the highest standards of food quality and presentation in our kitchens. Your responsibilities will include preparing and presenting menu items, maintaining stock rotation and minimizing wastage, and working closely with the Executive Chef to ensure seamless kitchen...

  • Executive Chef

    il y a 4 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    Job Description:    We are seeking a highly skilled and experienced Executive Chef to join our team at Novotel Kolkata Hotel & Residences. As a key member of our culinary team, you will be responsible for the efficient and profitable operation of the kitchen, ensuring that our high standards of food quality and presentation are consistently...

  • Executive Chef

    il y a 4 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    Job Title: Executive ChefJob Summary:The Executive Chef is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.Key Responsibilities:Prepare and present menu items showing variety and flair, within the cost margins specified by the hotelObserve stock control...

  • Executive Chef

    il y a 4 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    Job Title: Executive ChefJob Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Accor. The successful candidate will have a strong background in Indian cuisine, preferably North Indian or North West Frontier cuisine, with a minimum of 4 years of experience.Key Responsibilities:Lead a team of chefs in a fast-paced...

  • Executive Chef

    il y a 4 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    **Job Title:** Executive Chef**Job Summary:** We are seeking a highly skilled and experienced Executive Chef to join our team at Pullman Singapore Orchard. As a key member of our culinary team, you will be responsible for maintaining high standards of food preparation and service in our kitchen.**Key Responsibilities:** Prepare and present menu items showing...

  • Executive Chef De Cuisine

    il y a 3 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    Job Title: Executive Chef De CuisineWe are seeking a highly skilled and experienced Executive Chef De Cuisine to join our team at Mövenpick Hotels & Resorts. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of quality and service.Key Responsibilities:Supervise the assigned...

  • Executive Chef Assistant

    il y a 3 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    Job Title: Executive Chef AssistantJob Summary:As an Executive Chef Assistant, you will play a critical role in the success of our culinary team. You will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest quality food is served to our guests.Responsibilities:* Prepare and present menu items showing variety and flair,...

  • Executive Chef

    il y a 4 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to join our team at Pullman Singapore Orchard. As a key member of our culinary team, you will be responsible for maintaining high standards of food preparation and service in our appointed kitchen(s).Key Responsibilities:Prepare and present menu items showing variety and flair,...

  • Executive Sous Chef

    il y a 1 semaine

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    Job Title:Executive Sous ChefAbout the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Accor. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Prepare and...

  • Executive Chef

    il y a 3 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    📅 Job Opportunity: Executive ChefAt Mercure Amsterdam City, we're seeking an enthusiastic and inspirational independent working chef to join our team. As Executive Chef, you'll be responsible for preparing and presenting our guests with the most delicious dishes while ensuring adherence to standards.📄 Key Responsibilities:Prepare and present...

  • Demi Chef De Partie

    il y a 4 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    Accor is a global leader in the hospitality industry, and we're looking for a skilled Demi Chef De Partie to join our team.Key Responsibilities:Work closely with the Chef de Partie to prepare and cook high-quality dishes according to recipes and portion sizes.Ensure mise-en-place and food storage are completed daily, and report any issues to the Chef de...

  • Executive Chef Assistant

    il y a 4 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    Job Title: Executive Chef AssistantJob Summary:The Executive Chef Assistant is responsible for supporting the Executive Chef in the day-to-day operations of the kitchen. This includes supervising kitchen staff, maintaining high standards of food quality and presentation, and ensuring the smooth running of kitchen services.Key Responsibilities:Supervise...

  • Chef de partie

    il y a 4 semaines

    Issy-les-Moulineaux, Île-de-France Accor Temps plein

    Description du posteLe chef de partie est responsable de la préparation et de la présentation des plats dans la cuisine de l'hôtel Molitor, un établissement de la marque MGallery Hôtel Collection du groupe Accor. Le chef de partie travaille sous la responsabilité du chef exécutif et est chargé de veiller au respect des normes d'hygiène et de...