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Head of Culinary Operations
Il y a 3 mois
Harry Hope is a recruitment agency dedicated to connecting candidates with exceptional career opportunities both in France and internationally. Our recruitment consultant, Inès, is currently seeking a Lead Mission Chef for a prestigious culinary establishment.
Job Description:
As the Lead Mission Chef, your key responsibilities will encompass:
- Overseeing and guiding the culinary team, including sous chefs and kitchen staff.
- Serving as the primary culinary expert within the establishment.
- Managing the overall culinary operations for your assigned projects.
- Creating and refining menus while ensuring quality and presentation standards.
- Maintaining effective communication with the management and front-of-house teams.
What We Offer:
- Join a vibrant and innovative culinary organization
- Work in a fully equipped and modern kitchen
- Enjoy a pleasant work environment with individual workspace
- Competitive benefits: Meal allowances, performance bonuses, profit sharing
Required Profile:
The ideal candidate will possess a culinary degree with at least 5 years of experience in a leadership role within a culinary setting. You should be recognized as a culinary authority and sought after for your expertise. Sharing your knowledge and building strong relationships with your team members should inspire you. You are motivated to take on challenges beyond standard culinary tasks and are eager to contribute to the growth of a dynamic culinary team while enjoying interactions with clients.
