Line Cook H/F for Winstub

il y a 4 semaines


Strasbourg, Grand Est, France GEZIM Temps plein
Position: Line Cook H/F

Company Overview:

Welcome to Gezim, a trusted partner in employment solutions. With five decades of experience and a network of 25 agencies across Alsace, Lorraine, Germany, and Luxembourg, we successfully connect over 2000 skilled professionals with nearly 1000 businesses every day. We are currently seeking a Line Cook H/F to contribute to a vibrant and welcoming dining establishment.

Key Responsibilities:
  • Collaborate with the Head Chef and Sous-Chef to oversee culinary operations, ensuring exceptional quality.
  • Adhere to food safety and hygiene regulations to maintain a safe kitchen environment.
  • Mentor and guide new kitchen staff, fostering a supportive and efficient team atmosphere.
Main Duties:
  • Prepare ingredients for meal service and manage kitchen equipment effectively.
  • Implement HACCP protocols rigorously and supervise the cooking process.
  • Oversee kitchen assistants, providing continuous training and evaluating their development.
Candidate Profile: Required Skills:
  1. Proficient in both traditional and contemporary cooking methods.
  2. Comprehensive understanding of food safety standards (HACCP).
  3. Capable of leading and managing a culinary team.
  4. Expertise in dish preparation and presentation to ensure uniform quality.
  5. Skilled in training and developing junior staff members.
Desired Attributes:
  1. Strong organizational abilities to manage multiple tasks effectively.
  2. Excellent communication and interpersonal skills.
  3. Physical stamina and resilience to thrive in a fast-paced environment.
  4. Creative flair and enthusiasm for culinary arts, particularly in traditional cuisine.
  5. Commitment to punctuality, integrity, and professional ethics.
What We Provide:
  • Permanent employment contract, available for immediate start.
  • Competitive monthly salary ranging from 2497€ to 2714€.
  • 43-hour work week with split shifts.

If you are passionate about culinary excellence and ready to embrace a rewarding challenge, we encourage you to submit your application.


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