Pastry Chef

il y a 4 semaines


Paris, Île-de-France Le Taillevent Temps plein

YOUR ROLE
As a skilled Pastry Chef, you will be responsible for creating exquisite desserts and maintaining the highest standards of quality in the kitchen. Your tasks will include:

  • Developing and implementing new dessert recipes that showcase your creativity and attention to detail.
  • Maintaining a clean and organized kitchen environment, ensuring that all equipment and utensils are properly sanitized and stored.
  • Working effectively with the team to ensure the smooth operation of the pastry section, prioritizing tasks and managing your time efficiently.
  • Participating in the recruitment process, which may include telephone interviews and meetings with the brigade.
  • Receiving meals and illness cover as part of your benefits package.
  • Accessing learning and development opportunities for colleagues and managers at all levels.
  • Exploring opportunities for promotion across Maisons Taillevent.

    YOUR PROFILE

    • We are seeking a passionate and motivated Pastry Chef who is eager to learn and progress in their career. Our team will provide support and guidance to help you develop your skills and talents.
    • You will be a talented individual with excellent communication skills, a focus on detail, and a commitment to delivering outstanding quality and service in a high-profile kitchen.
    • With a proven track record in a quality restaurant pastry team, you will be well-equipped to take on this challenging role and contribute to the success of our brigade.

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