Food and Beverage Operations Manager
il y a 2 semaines
Hiring a seasoned Executive Chef for La Renommée, part of Hogsalt, in Paris. The ideal candidate thrives in fast-paced environments and has a passion for food and beverage.
Job Description
Lead with a positive attitude, prioritize workloads, and maintain quality standards as an Executive Chef at La Renommée in Paris. Collaborate closely with the Front of House team to provide exceptional guest experiences.
Requirements
- Written and verbal fluency in French and English.
- Legal right to work in France.
- Minimum 3 years experience as an Executive Chef in high-volume restaurants.
- Open availability includes nights, weekends, and holidays.
Key Responsibilities
- Guide and support teams, building high-performing teams.
- Budgeting and forecasting experience preferred, but not required.
- Able to identify and positively resolve issues.
About La Renommée
La Renommée is an upscale restaurant offering transportive spaces and sumptuous fare. Our service team reimagines hospitality with energy and a sense of fun. We're an organization that makes people happy.
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