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Restaurant Manager
il y a 1 mois
Job Title: Restaurant Manager
Job Summary:
We are seeking a skilled Restaurant Manager to join our team at Club Med. As a Restaurant Manager, you will be responsible for creating a personalized experience for our guests, organizing and coordinating your team, and optimizing service budgets.
Key Responsibilities:
- Develop and implement a catering service strategy to enhance the guest experience
- Supervise and coordinate a team of staff to ensure seamless service delivery
- Manage service budgets and improve profitability
- Ensure the development of your team members and their adherence to Club Med standards
- Maintain a clean and safe working environment
Requirements:
- Experience in management and/or organization
- Ability to work in a fast-paced environment
- Excellent communication and leadership skills
- Knowledge of international travel industry and catering preferred
What We Offer:
- Seasonal contract with a competitive salary and bonus structure
- Accommodation and meals provided by Club Med
- Opportunities for professional development and growth
How to Apply:
Please submit your application to us, including your resume and a cover letter outlining your experience and qualifications.
