Executive Sous Chef
il y a 5 jours
Job Title: Sous Chef de Cuisine
About the Role:
We are seeking a highly skilled and experienced Sous Chef de Cuisine to join our culinary team at Club Med. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine and replacing them as needed.
Key Responsibilities:
- Assist the Chef de Cuisine in menu planning, food preparation, and presentation.
- Manage the kitchen team, ensuring that all tasks are completed efficiently and to a high standard.
- Supervise and attend to the buffets, ensuring that they meet Club Med standards and are presented in a clean and safe manner.
- Collaborate with the Chef, Restaurant Manager, and Purchasing Manager to administer orders and goods.
Requirements:
- Relevant background with management experience is mandatory.
- Fluent English is necessary.
- Diploma in Culinary Arts or similar certification is compulsory.
What We Offer:
Seasonal contract with a fixed salary and bonus structure. Accommodation and meals provided by Club Med, as well as other benefits associated with our group.
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