Executive Sous Chef

il y a 5 jours


Paris, Île-de-France Club Med Temps plein

Job Title: Sous Chef de Cuisine

About the Role:

We are seeking a highly skilled and experienced Sous Chef de Cuisine to join our culinary team at Club Med. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine and replacing them as needed.

Key Responsibilities:

  • Assist the Chef de Cuisine in menu planning, food preparation, and presentation.
  • Manage the kitchen team, ensuring that all tasks are completed efficiently and to a high standard.
  • Supervise and attend to the buffets, ensuring that they meet Club Med standards and are presented in a clean and safe manner.
  • Collaborate with the Chef, Restaurant Manager, and Purchasing Manager to administer orders and goods.

Requirements:

  • Relevant background with management experience is mandatory.
  • Fluent English is necessary.
  • Diploma in Culinary Arts or similar certification is compulsory.

What We Offer:

Seasonal contract with a fixed salary and bonus structure. Accommodation and meals provided by Club Med, as well as other benefits associated with our group.


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