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Executive Chef

Il y a 2 mois

IssylesMoulineaux, Île-de-France Accor Temps plein

Accor's Culinary Vision

We are seeking a highly skilled and experienced Chef de Cuisine to join our team at Accor. As a pioneer in the art of responsible hospitality, we gather more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.

Our culinary team is dedicated to delivering exceptional dining experiences that showcase the best of local and international cuisine. We are committed to innovation, quality, and sustainability in all aspects of our operations.

Key Responsibilities

  • Manage food cost controls to contribute to Food and Beverage revenue and drive business growth.
  • Ensure compliance with food hygiene and Health and Safety standards, maintaining a clean and safe working environment.
  • Lead and train the kitchen brigade effectively, fostering a well-organised and motivated team that delivers exceptional results.
  • Collaborate with our culinary team to create innovative menus that showcase our brand's culinary vision.
  • Ensure consistency in quality of dishes at all times, meeting the high standards of our guests and our brand.
  • Manage resources effectively, ensuring that working rotas meet business needs and drive productivity.
  • Support brand standards through the training and assessment of your team, ensuring that our culinary excellence is consistently delivered.
  • Stay informed about activities in other departments and their implications, ensuring a holistic understanding of our business.
  • Manage customer relations when necessary, providing exceptional service and ensuring a positive experience for our guests.

Requirements

  • Excellent grooming standards and a strong presence in the kitchen.
  • Strong supervisory skills, with the ability to lead and motivate a team.
  • Good communication skills, with the ability to effectively collaborate with colleagues and stakeholders.
  • Excellent organisational and planning skills, with the ability to manage multiple tasks and priorities.
  • A creative approach to food, with a passion for innovation and excellence.
  • A willingness to learn and adapt to new ideas and challenges.
  • A commitment to delivering a high level of customer service, exceeding guest expectations.
  • Strong experience as a Sous Chef or previous Chef de Cuisine, with a proven track record of success.
  • A positive attitude and a passion for our brand's culinary vision.