Event Operations Supervisor

Il y a 3 mois


IssylesMoulineaux, Île-de-France Accor Temps plein

Company Overview

Fairmont Olympic Hotel is a distinguished establishment located in Seattle's vibrant downtown area, renowned for its historical significance and luxurious ambiance. Join us in delivering exceptional service to our guests in this iconic venue.

Job Overview

Become a Part of Our Team as a Full-Time Banquet Captain at Fairmont Olympic Hotel Are you a skilled leader with a knack for managing outstanding banquets and events? We are in search of a dedicated and meticulous Banquet Captain to oversee our banquet services. This essential role involves supervising the banquet floor and ensuring that our guests receive engaging, genuine, and personalized service. In the absence of the banquet manager or director, the Banquet Captain will participate in Banquet Event Meetings and Pre-Conference discussions. The Banquet Captain is responsible for consistently meeting and exceeding our standards, procedures, and guest satisfaction goals.

What We Offer:

Competitive pay at $20.50 per hour plus tips Employee travel program with discounted rates at Fairmont and Accor properties globally Discounts on parking and commuting Paid meal breaks with complimentary meals in our Staff Dining area Access to learning programs through our Academies Comprehensive medical, dental, and vision insurance for full-time employees and their families, with additional supplemental options available. Free base employee-only medical insurance 401K Retirement plans with a 4% match for all employees Opportunities for personal development and career growth within our organization Chance to contribute to our Corporate Social Responsibility initiatives A fun and elegant work environment with wonderful colleagues

Key Responsibilities:

Act as an ambassador for the hotel, both on and off the premises. Deliver personalized service to all guests, adhering to hotel standards and procedures. Ensure a warm welcome for all guests upon their arrival to the banquet area. Provide a gracious farewell to guests, assisting them as they depart. Support team members in maximizing their service standards. Handle guest complaints professionally, ensuring resolution and satisfaction. Maintain awareness of and report all guest feedback. Keep logbooks updated and ensure proper handover between shifts. Adhere to key handling protocols. Respect schedules and deadlines as agreed with management. Stay informed about the latest operational updates and changes. Share daily highlights with supervisors, including guest opportunities. Remain flexible and adapt to last-minute requests from guests or management. Perform any other reasonable duties as assigned by management. Qualifications
Previous experience in customer service is preferred. Ability to work independently, prioritize tasks, and manage multiple requests. Strong passion for guest service, with excellent communication and training skills. Availability to work various hours, including holidays and weekends as needed. Visa Requirements: Must be legally authorized to work in the United States. Additional Information

All personal information will be kept confidential in accordance with EEO guidelines.

Our Commitment to Diversity & Inclusion:

We are dedicated to creating an inclusive environment and aim to attract, recruit, and promote diverse talent.

We are an equal opportunity employer. All offers are contingent upon background checks and E-Verify.

Embrace your passion, care for the world, and challenge the status quo #BELIMITLESS



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