Banquet Supervisor

il y a 2 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein
{"title": "Banquet Supervisor", "description": "Banquet Supervisor Job Description

At Accor, we are committed to delivering exceptional experiences for our guests. As a Banquet Supervisor, you will play a key role in ensuring the smooth execution of events and functions at our hotel.

Key Responsibilities:
  • Assist in the setup and coordination of function rooms to meet the needs of our guests.
  • Ensure that all pre-requisites for events are checked and ready for setup.
  • Respond promptly and professionally to guest demands and complaints.
  • Monitor banquet service operating equipment to maintain par levels and ensure smooth operations.
  • Plan and coordinate staff allocation for events.
  • Assist in the development and training of staff.
  • Be aware of and adhere to hotel fire and life safety procedures.
Requirements:
  • Minimum college education.
  • Certificate in Food and Beverage is an advantage.
  • Minimum 2 years of relevant experience in a similar capacity.
  • Excellent reading, writing, and oral proficiency in English and Vietnamese.
  • Good communication and customer service skills.
  • Service-oriented with attention to detail.
  • Ability to work well in stressful and high-pressure situations.
What We Offer:
  • Take 2 days off per week.
  • 100% social insurance payment based on salary from the first day of work.
  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Opportunity to develop your talent through learning programs by Academy Accor.
  • Chance to grow within your property and across the world.
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.
", "company": "Accor"}
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