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Kitchen Team Leader

Il y a 2 mois


SaintJacquesdelaLande, Bretagne, France RESTORIA Temps plein

RESTORIA is a company dedicated to responsible and sustainable catering in the Grand Ouest region. Our Chefs prepare delicious meals using fresh ingredients to satisfy our guests.

We are seeking a motivated individual to join our kitchen team as a Kitchen Team Leader.

Your Role:
  • Lead and manage the kitchen team effectively.
  • Coordinate ingredient preparation processes.
  • Oversee the unpacking of raw materials.
  • Assist with vegetable washing and peeling tasks.
  • Organize work teams for optimal efficiency.
  • Provide support to colleagues in their daily duties.
Requirements:
  • Proven experience in food production environments.
  • Knowledge of HACCP principles is essential.
What We Offer:
  • A full-time permanent position with early morning shifts from Monday to Friday.
  • No weekend or holiday work required.
  • Competitive starting salary of €1,929.20 gross per month.
  • Enjoy meal benefits and employer-covered health insurance.
  • Opportunities for internal mobility and professional development.

If you are passionate about culinary arts and teamwork, we encourage you to apply and become part of our diverse and inclusive company culture.