Head of Kitchen Operations

Il y a 2 mois


SaintMalo, Bretagne, France Hôtel Le Nouveau Monde Temps plein
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our team at Hôtel Le Nouveau Monde. As a key member of our culinary brigade, you will be responsible for delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Develop and implement innovative menus that showcase the best of local and international cuisine
  • Lead a team of culinary professionals to ensure seamless service and high-quality food production
  • Collaborate with our restaurant team to create a warm and inviting atmosphere for our guests
  • Maintain a clean and organized kitchen environment that meets the highest standards of food safety and hygiene
  • Stay up-to-date with the latest culinary trends and techniques to continuously improve our menu offerings
Requirements
  • Proven experience as a Chef de Partie in a high-end restaurant or hotel
  • Strong knowledge of food safety and hygiene practices, including HACCP
  • Excellent leadership and communication skills
  • Ability to work well under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment
  • Flexibility to work a variety of shifts, including evenings and weekends
About Us

Hôtel Le Nouveau Monde is a 4-star hotel located on the beach, offering stunning views of the ocean. Our restaurant, Les 7 Mers, serves up a culinary journey around the world, with a focus on local and seasonal ingredients. We are committed to providing exceptional service and creating memorable experiences for our guests.


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