QHSE DIRECTOR- FOOD INDUSTRY- AFRICA

International groupFMCG/Food experience mandatoryAbout Our ClientOur client is a leading FMCG playerJob DescriptionYou will be responsible of the following tasks:Develop and implement QHSE policies, procedures, and programs in alignment with corporate objectives and regulatory requirements.Lead and manage the QHSE team, providing guidance, training, and support to ensure effective execution of QHSE initiatives.Monitor and evaluate QHSE performance, identifying areas for improvement and implementing corrective actions.Ensure compliance with local, national, and international regulations and standards related to quality, health, safety, and environment.Conduct regular audits and inspections to assess compliance and identify potential risks.Collaborate with cross-functional teams to integrate QHSE considerations into business processes and decision-making.Promote a culture of safety and environmental awareness through training, communication, and engagement initiatives.Prepare and present QHSE reports to senior management, highlighting key metrics, trends, and areas of concern.Stay updated on industry best practices, emerging trends, and regulatory changes to ensure continuous improvement of QHSE programs.Demonstrate strategic acumen by aligning QHSE initiatives with the company's long-term goals and objectives, ensuring that QHSE considerations are integrated into the overall business strategy.Develop and implement crisis management plans to effectively respond to emergencies and incidents, minimizing impact on operations and ensuring the safety of employees and stakeholders.Engage with external stakeholders, including regulatory bodies, suppliers, and contractors, to ensure QHSE compliance across the supply chain and operations.Implement and lead initiatives for sustainability esp. in environmental stewardship, focusing on reducing the company's carbon footprint, energy consumption, and waste generation.The Successful ApplicantBA or BS in relevant field (Chemical, Biology, Veterinary, Food Technology, Environment Science). Masters degree and above is considered as preference Relevant certifications in (e.g., HACCP, ISO 22000, ISO 14001, ISO 45001) is a plus.Minimum of 10 years of experience in a leadership role related to food safety, quality management, environmental sustainability, and health & safety, ideally within a Multinational or International FMCGExtensive experience working in the food industry (manufacturer, retailer, integrator)Knowledge of wet technologies will be very valuableWhat's on OfferAttractive package