Emplois actuels liés à Assistant(E) Restaurant Manager - Paris - Soho House & Co.
-
Assistant Manager Restaurant
il y a 2 semaines
Paris 2e, France Kuna Temps plein**Recrutement d'un Manager pour Notre Nouveau Restaurant Ouverture Début Novembre** **Description du poste**: Vous êtes passionné par la restauration et cherchez un nouveau défi ? Nous avons une opportunité exceptionnelle pour vous ! Notre nouveau restaurant, qui ouvrira ses portes début novembre, recherche un manager dynamique et expérimenté pour...
-
Assistant Manager de Restaurant
il y a 1 semaine
Paris, Île-de-France Jour Temps pleinChez JOUR, nous proposons à nos clients des recettes saines et de qualité, réalisées avec passion à partir d'ingrédients originaux. Nous défendons une approche libérée du mieux manger : se faire plaisir, composer son bowl ou son déjeuner, déguster un plat de qualité avec des ingrédients dont nous contrôlons la provenance et le mode de culture,...
-
Assistant(E) Manager
il y a 5 jours
Paris, France EXKi Temps pleinVous recherchez un travail prenant, aux côtés d’une équipe dynamique et bienveillante ? Vous êtes tombé(e) au bon endroit ! Peut-être avez-vous déjà entendu parler d’EXKi, acteur majeur de la restauration rapide, saine et de qualité. Fondée en 1999 en Belgique, nous comptons aujourd’hui plus de 100 restaurants répartis dans toute...
-
Apprenti(E) Assistant Manager de Restaurant
il y a 24 heures
Paris, France Le Pain Quotidien Temps pleinDepuis 1990, **Le Pain Quotidien** porte bien son nom car au-delà des mots, c’est un mode de vie : du bon pain bio pétri à la main, des ingrédients biologiques, frais, simples et authentiques. Chaque jour, nous mettons notre savoir-faire et nos sourires au service de nos convives et alors que nos pains sortent du four, chauds et parfumés, les amis se...
-
Assistant Manager de Restaurant
il y a 1 semaine
Paris, France TIGERMILK Temps plein**CDI 39h** Lancé en 2019 à Paris, Tigermilk c’est désormais 6 restaurants à Paris, Lille et Bruxelles, plusieurs ouvertures en cours, et une chaîne de street food mexicaine: - ) Pour la petite histoire, le nom provient de « Leche de Tigre », ou « Tiger’s Milk », la marinade épicée signature du ceviche, plat dégusté à travers le...
-
Assistant Manager
il y a 2 semaines
Paris, France Select Service Partner France Temps pleinLe groupe SSP recrute un **assistant manager de restaurant rapide**ou** de point de vente.** **Le Réséda Café by Thierry Marx** est un restaurant conçu comme étant un espace où la convivialité, la responsabilité sociale et la gastronomie se rencontrent. **À cet effet, des compétences et des expériences sont requises**: - Une expérience de **3...
-
Assistant Manager de Restaurant
il y a 1 semaine
Paris, France TIGERMILK Temps plein**CDI 39h** Lancé en 2019 à Paris, Tigermilk c’est désormais 9 restaurants à Paris, Bordeaux, Lyon, Lille, Nice et Bruxelles, plusieurs ouvertures en cours, et une chaîne de street food mexicaine: - ) Pour la petite histoire, le nom provient de « Leche de Tigre », ou « Tiger’s Milk », la marinade épicée signature du ceviche, plat dégusté...
-
Assistant Manager Restaurant
il y a 2 semaines
Paris 15e, France RESTAURANT ECLECTIC Temps pleinLe Restaurant Eclectic, est une brasserie contemporaine qui est le parfait résultat d'une synergie entre le chic parisien et l'excentricité britannique, de par son décor ce restaurant rends un hommage libre à l'architecture des années 1970. L'Eclectic c'est avant tout l'originalité d'un programme qui mixe les influences en salle comme en...
-
Assistant Manager de Restaurant
il y a 1 semaine
Paris 9e, France TIGERMILK Temps plein**CDI 39h** Lancé en 2019 à Paris, Tigermilk c’est désormais 6 restaurants à Paris, Lille et Bruxelles, plusieurs ouvertures en cours, et une chaîne de street food mexicaine: - ) Pour la petite histoire, le nom provient de « Leche de Tigre », ou « Tiger’s Milk », la marinade épicée signature du ceviche, plat dégusté à travers le...
-
assistant manager de restaurant h/f
il y a 5 jours
Paris, Île-de-France Pokévaiana Temps pleinPRÉSENTATION DE L'ENTREPRISELe Groupe Toane, fondé par Antoine Ingrassia, restaurateur lyonnais depuis 1976, réunit plusieurs établissements reconnus pour leur qualité, leur exigence et leur sens du service.Le Groupe comprend :Le Toane, restaurant semi-gastronomiqueToasushi, restaurants japonais premium en pleine expansion nationalePokevaiana, concept...
Assistant(E) Restaurant Manager
il y a 3 semaines
**The Role** As Assistant Restaurant Manager, you are an ambassador for the brand with a detailed knowledge of the Soho House Group and its concept including all menus and food offerings. Demonstrating a professional approach towards our Managers, employees and guests, you are responsible for the day-to-day management of the club, any associated events in the club and including the member and guest experience. Keeping up to date with food/dining trends throughout the World, whilst ensure that the entire Club team display a 'can do' attitude in alignment with The Soho House Paris Values. **Main Duties and Responsibilities** - Work hand in hand with Restaurant Manager ("Club Manager") - Promote Soho House and its concept, whilst achieving the highest member and guest satisfaction - Be visible on the floor and engaging with the members gaining feedback and noting any comments through the reporting channels and directly to the kitchen and front of house team - Ensuring that members and guests have a great experience and resolving any issues before they depart - Provide support directly to the team on the floor including (but not limited to): - Leading by example with a hands-on approach, setting an energetic pace and standards - Daily assignments of responsibilities to all the team - Organization and control of mise en place - Daily staff briefings including comprehensive information on members and guests and any other relevant information - Showing leadership thorough thoughtful decision making - Ensuring the team are handling and reporting any negative feedback to allow it to be addressed immediately - Taking immediate corrective action when any incidents occur - Ordering and purchasing of products for the Club - Manage and operate the POS system and ensure all items are updated as necessary - Contact person for all staff for any requests and problems and being responsible and pro-active in problem solving - To ensure that the club team is appropriately groomed and wearing the correct uniform in accordance with site and company standards - Ensure the menus are updated monthly and are correct at time of printing, adhere to GM's and Club Manager deadlines for menu printing - Coordinate tasks and work with other departments to ensure that the department runs efficiently - Print, organize, and separate various necessary documents, summarize relevant information, and distribute information to appropriate employees - Ensure employee compliance with company standards and policies and external regulations - Ensure that hourly employees are trained on company core values, job roles, responsibilities, and technical and service aspects of the job - Assign and ensure work tasks are completed on time and that they meet appropriate quality standards - Maintain the highest level of appearance at all times **P&D Responsibilities** - Prepare and monitor rotas for the club staff and reduce unnecessary overtime - work efficiently - Manage the Annual leave responsibly ensuring that employees take their entitlement within the year - Ensure working hours are logged (daily/weekly) for accurate payroll purposes for all departments you are responsible for - Identify recruitment needs in line with company and statutory requirements and in partnership with P&D, recruit a team that meet and exceed customer service standards - Communicate via regular team meetings, one to one job chats and training sessions - Carry out regular performance reviews, provide feedback and coaching to direct reports as per the P&D guidelines - adhering to deadlines - Deal with poor performance through job chats and where necessary, facilitate disciplinary processes according to Soho House procedures - Participate and lead internal trainings and attend external trainings where necessary - Train and develop the team to deliver to Soho standards and exceed customer's expectations - Produce an in-depth training plan for your department to drive sales and profits; liaising with P&D Manager to ensure all training goals and objectives are being met **Finance and Economy** - Report cash takings accurately on a daily basis ensuring adherence to company policies - Maintain costs and wage margins within budget - Inspire, lead and motivate the team to produce drinks to specification to control/achieve profitability - Be proactive in the opportunity of improving profitability within the department at all levels (i.e. through controlling wastage, being responsible for the economy of all utilities and resources) **Health & Safety** - Adhere to food safety and handling policies and procedures such as First In-First Out (FIFO) and Cold Chain compliance, across all food related departments or areas - Ensure daily fridge temperature records and food labelling are maintained and up to date at all times - Maintain the highest level of health and hygiene standards and respect HACCP - Ensure personal hygiene requirements are adhered to - Ensures good safety practices of emplo
