Sushiman

As a Sushiman at Zuma, you’ll play a key role in creating our signature dishes, combining tradition with modern flair, sushi is not just a dish, it’s an art form. With your expertise and dedication, you’ll contribute to our reputation for delivering unforgettable dining experiences. Join our team for the summer season 2025, please note this position is a seasonal contract (CDD).

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Saint-Tropez, set to open in 2025. Our luxurious venue will embody the dynamic energy and sophistication that this iconic destination is known for. Featuring elegant outdoor dining, Zuma Saint-Tropez will be the ultimate dinning destination in the region

**Life at Zuma**

Joining Zuma means becoming part of an inclusive global community that lives by three core values:
**Honor the Mastery** - we celebrate every detail, always striving for perfection
- putting pride into everything we do
**Do Unto Others** - we support each other to be at our best, treating every team member and guest with warmth and openness
**Embrace the Energy** - we bring passion and positivity to everything we do

**Main Duties**
Your key responsibilities will include:

- Maintain sufficient mise en place levels to ensure a smooth and efficient flow of food during service, with a focus on quality and consistency
- Conduct daily hygiene checks in storage areas, ensuring all practices meet Zuma’s rigorous standards
- Prepare sushi dishes according to recipes, maintaining consistency in taste, texture, and presentation to delight our guests
- Keep all workstations clean and organized, adhering to Health & Safety and Food Safety regulations
- Ensure proper maintenance and handling of sushi equipment, minimizing breakages and ensuring smooth operation
- Lead the Maki section, training Chef de Parties to maintain the highest standards of food quality and consistency

**What We Look For**
- A genuine love for culinary experiences & a passion for Japanese cuisine
- Proven experience as a sushiman in a luxury high-volume restaurant
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

**Benefits**
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

- ** Accommodation** is provided during the season & our team is always there to support with any accommodation queries
- ** World-Class training,** designed to inspire and educate
- ** Global opportunities**, experience hospitality around the globe with our five incredible brands
- ** Family Meals** are shared daily
- ** Rewards & Recognition,** we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- ** Staff discount,**enjoy exclusive discounts across the Azumi group, worldwide

**Our Commitment to Inclusivity**
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

**Ready to create some magic?** Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

INDBOH