Cluster Executive Chef with Cruise Ship Background
il y a 1 jour
**Cluster Executive Chef - Luxury Resorts in Egypt**
We are looking for a seasoned culinary leader from the **cruise ship industry**with a strong background in managing large-scale operations. As a Cluster Executive Chef, you will be responsible for overseeing culinary excellence across multiple kitchens in prestigious resorts in Egypt.
**Role Overview**:As the Cluster Executive Chef, you will be responsible for leading the culinary operations across several kitchens, **catering to over 1250 guest rooms and servicing up to 3,700 guests.** With a comprehensive F&B setup including 3 **international buffet restaurants (seating capacity up to 700 guests)**, **15 speciality restaurants,** and various snack outlets and bars, you will ensure exceptional dining experiences for the guests.
**Key Responsibilities**:
- Manage and oversee all kitchen operations, maintaining high standards of food quality, hygiene, and presentation.
- Lead a diverse team of over 200+ kitchen staff, providing mentorship, training, and development to enhance skills and performance.
- Collaborate closely with F&B managers to develop and implement menu concepts that align with guest expectations and seasonal offerings.
- Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.
**Requirements**:
- Proven experience as an **Executive Chef or Cluster Executive Chef on cruise ships,**with a track record of managing large-scale operations.
- Strong culinary expertise with a deep understanding of international cuisines and trends.
- Excellent leadership skills to inspire and motivate a multicultural team.
- Ability to thrive in a dynamic, fast-paced environment and manage multiple priorities effectively.
- Available immediately with flexibility to relocate to Egypt.
**Benefits**:
Competitive salary starting at **US$108,000** negotiable based on experience and qualifications.
Opportunity to work in a vibrant, culturally rich environment with state-of-the-art facilities.
Work Location: In person
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