Dining Worker

Posting DetailsPosition InformationJob DescriptionRHS Job Title Dining Worker Job DescriptionRate per hour worked: $14.00Location: Retail Branded Concepts -The Workshop in the STEM Teaching and Learning Facility, Sabor in The International Center Food Court, The Sandbox in Holden Hall, and a new Retail Branded Concept in Holmes Hall that is coming soon– Culinary Services Retail OperationsAs an On-Call for Retail Branded Concepts, you will be responsible for assisting all staff members with all aspects of the operation. You will be the face of the operation, assisting customers with purchases, including food/drink orders, offering and explaining current promotional opportunities, addressing guest concerns that arise during the shift, and always Delivering outstanding Spartan experiences (DOSE) in every interaction. Some operations include cooking and serving of food. You must be knowledgeable of all relevant food safety regulations, standards, and guidelines to ensure the safe handling and serving of all food and drink items to customers. It is an expectation of your position you will make certain the guests of Culinary Services receive outstanding customer service during every visit.Typical Duties Include, But Are Not Limited ToDelivering outstanding Spartan experiences (DOSE) in every interactionAssisting customer with purchases, including food/drink orders, addressing guest concerns that arise during the shiftEnsuring your understanding, and team member and guest awareness, of current promotional opportunitiesAddressing and troubleshooting any operational/equipment problems and site needs at assigned locationMaintaining cleanliness and sanitation of site through daily rounds and cleaning, during shift and after closeDaily food production as assigned, using knowledge and practice of all relevant food safety regulations, standards, and guidelinesOperating cash register/POS system, following all cash handling procedures (as applicable)Knowledge of store products and wayfinding within siteStocking, upkeep of displays, merchandising, FIFO practices, and monitoring inventories levelsMoving product to other Retail Services sites as requested, such as equipment, paper products, cleaning products etc.Completing special projects as assigned by full-time managers and site coordinatorsMaintaining a high degree of employee morale, demonstrating a positive, professional work approachCommunicating with supervisors, managers, and all other team members to ensure excellent teamwork, service and customer assistanceAssisting in special event prep and service as neededWorking athletic events at sporting venues and Ag PavilionLifting and moving up to 50 poundsStanding, walking >90% of shiftBend and straighten at waist and/or squat repeatedly throughout shiftIf you have any questions about or would like any assistance applying for this position please contact The Retail Services Onboarding Team at Required QualificationsAbility and strong desire to deliver outstanding Spartan experiences to both guests and teammates.Communicate effectively with supervisors, managers, and other team members, remaining positive and respectful, especially when working with a diverse population.Ability to amicably receive constructive direction from supervisor/manager, and to professionally, quickly and efficiently implement same to improve product, and/or service.May be reassigned during the course of the shift, depending upon operational needsMaintain standards of personal hygiene consistent with sanitation rules and regulations required.Employ basic computer use to complete online compliance training, and use a registerMust have ability and willingness toComplete tasks in a timely manner with minimal supervisionLift and move up to 25 pounds, and stand/walk for long periods of timeBend and straighten at waist and/or squat, sometimes repeatedly during shiftWork all shifts as scheduled, remaining flexible to needs of the operationMust be able to work varied shifts, including early mornings (possible start 7:00AM) and/ or late afternoons (possible end time: 5:00PM). Ending times are approximate based on workload and completion of all closing tasks.Must be able to work weekendsYou may be scheduled for weekend shifts on an alternating weekend basis, or on a weekly basis, depending on needs of the operation.While on your shift, you will report to student and/or full-time supervisors and full-time management staff on duty. You will be responsible for satisfactorily performing tasks as assigned by those supervising work in the area to which you've been assignedPreferred QualificationsCustomer service experienceDesire to grow skillsetReliable personal transportationEqual Employment Opportunity StatementAll qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.Physical DemandsStanding, walking >90% of shiftLift and move up to 50 pounds throughout shiftBend and straighten at waist and/or squat repeatedly throughout shiftWork HoursRetail hours vary per semester and location.Weekly Hours:Minimum/Maximum hours available are based on the needs of the operation.The current minimum is 3 shifts/12 hours during the week, as well as 2 shifts every other weekend, or 1 shift every weekend.Additional hours will be considered.Work Schedule:Variable days/hours, dependent on location assignment.Work Location Details:International Center Retail Food Courts7am – 8pm – some evenings required for eventsThe Workshop at STEM7am-5:30pm Monday-FridayOccasional evenings and weekends for special eventsThe Sandbox in Holden Hall6:30am-4:30pm Monday- FridayWork schedules and location assignments will be determined at the time of offer.Shifts start throughout the day. Early start times are near 7:00am and late end times are near 5:00pm. This ensures coverage of all operations.Work Location Crossroads Food Court (Loc)Posting Detail InformationPosting Number P Open Date 01/14/2026 Close Date 01/30/2026 Open Until Filled No Special InstructionsYou must apply through the online applicant tracking system at the link provided in this posting. Any resumes/materials received outside of this system will not be considered or reviewed.Employment is contingent on successful completion/results of background checkSupplemental QuestionsRequired fields are indicated with an asterisk (*).* Are you currently a MSU student?YesNo* Do you have previous work experience in a restaurant or in the food service industry?YesNoDocuments Needed To ApplyRequired DocumentsResumeOptional DocumentsCover Letter