Sous Chef — Luxury Summer Dining, Global Brand

Chef all Levels - Summer Season 2026 Yes, we know… it’s winter, it’s cold, and summer still feels far away — but at Crazy Pizza, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we’re already preparing for sun-soaked days, ocean breezes, and a fresh season across the most exclusive summer...

Kitchen Team - Crazy Pizza Season 2026Yes, we know… it's winter, it's cold, and summer still feels far away — but at Crazy Pizza, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we're already preparing for sun-soaked days, ocean breezes, and a fresh season across the most exclusive summer destinations.Who...

Front of House – Summer Season 2026 Yes, we know… it’s winter, it’s cold, and summer still feels far away — but at Crazy Pizza, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we’re already preparing for sun-soaked days, ocean breezes, and a fresh season across the most exclusive summer...

A leading dining establishment in Saint-Tropez seeks enthusiastic individuals for Front of House roles for the Summer Season 2026. Positions available include Bartender, Head Waiter, Runner, and Host. Candidates should have previous experience in hospitality, maintain a friendly and professional demeanor, and excel in a fast-paced environment. Joining this...

As a Pastry Sous Chef at Zuma, desserts are a showcase of creativity and artistry, completing the ultimate dining experience, you’ll take a leadership role in the pastry department, blending innovation and tradition to deliver exceptional quality while inspiring and developing your team. Join our team for the summer season 2025, please note this position...

As a Pastry Sous Chef at Zuma, desserts are a showcase of creativity and artistry, completing the ultimate dining experience, you’ll take a leadership role in the pastry department, blending innovation and tradition to deliver exceptional quality while inspiring and developing your team. Join our team for the summer season 2025, please note this position...

As a Sous Chef at Zuma, every dish reflects our commitment to excellence, and you’ll play a key leadership role in maintaining this legacy. With your expertise, creativity, and dedication, you’ll help oversee the kitchen’s smooth operation, inspiring your team to deliver unforgettable culinary experiences. Join our team for the summer season 2025,...

Position: Private ChefLocation: Saint-Tropez, FranceContract: Seasonal (3 to 4 months, June to September)Salary: €9,000–€10,000/month (Must be self-employed)Accommodation: Provided nearby (private apartment)Start Date: June 1st, 2026 (flexible)Guests: 4 family members (2 adults + 2 children)Language Requirement: English preferred; French is a big...

As a Zuma Chef de Rang, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience. Join our team for the summer season 2025, please note this position is a seasonal contract (CDD). Zuma is a contemporary...

As a Pastry Chef de Partie at Zuma, desserts are the perfect finale to an extraordinary dining experience, and you’ll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel. Join our team for the summer season 2025,...