Pastry Chef

Il y a 6 mois


Paris, France Club Med Temps plein

Pastry Chef (M/F)

Job location

Club Med Group

Additionnal Job Posting Location

Availabilty and international mobility for a periode of 6 to 12 months

Certifications

Diploma in Culinary Arts or similar certification compulsory

Ability in the language

Fluent in English

Experience level

Experience in the function and in team management required Knowledge of traditional pastry, catering and Viennese breads

Contract type

Temporary contract

Package

Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med group.

Job description

You are

Professional Responsible Creative Passionate Good inter-personal skills You will Producing various international pastries Leading, training and developing Pastry cook assistants (2 to 5 persons) Attending and decorating during the buffets Participating at the creation of menus Preparing orders and administrating the stock Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures Developing the skills of your staff by organizing training and formation

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