Emplois actuels liés à Executive Sous Chef - IssylesMoulineaux - Accor
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Executive Sous Chef
il y a 2 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob Title: Executive Sous ChefAccor, a leading hospitality group, is seeking an experienced Executive Sous Chef to join our team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our dynamic and professional kitchen team.Key Responsibilities:Support the...
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Executive Sous Chef
il y a 4 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinExecutive Sous Chef OpportunityAccor, a leading hospitality group, is seeking an experienced Executive Sous Chef to join our dynamic team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our kitchen staff.Key Responsibilities:Collaborate with the Executive...
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Executive Sous Chef
il y a 7 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinExecutive Sous Chef OpportunityAccor, a leading hospitality group, is seeking an experienced Executive Sous Chef to join our dynamic team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our kitchen staff.Key Responsibilities:Collaborate with the Executive...
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Executive Sous Chef
il y a 1 semaine
Issy-les-Moulineaux, Île-de-France Accor Temps pleinExecutive Sous Chef OpportunityAccor, a leading hospitality group, is seeking an experienced Executive Sous Chef to join our dynamic team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our kitchen staff to deliver exceptional food and beverage experiences...
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Executive Sous Chef
il y a 6 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinExecutive Sous Chef OpportunityAccor, a leading hospitality group, is seeking an experienced Executive Sous Chef to join our dynamic team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our kitchen staff to deliver exceptional food and beverage experiences...
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Executive Sous Chef
il y a 2 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAccor Hotel Group is seeking a highly skilled Executive Sous Chef to lead our dynamic kitchen team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in maintaining the highest standards of quality and service in our F&B outlets. Key responsibilities include: * Collaborating with the...
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Executive Sous Chef
il y a 2 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAccor Hotel Group is seeking a highly skilled Executive Sous Chef to join our team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our dynamic and professional kitchen team. Your primary focus will be on ensuring the effective and efficient running of the...
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Executive Sous Chef
il y a 6 heures
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAccor Hotel Group is seeking a highly skilled Executive Sous Chef to join our team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our dynamic and professional kitchen team. Your primary focus will be on ensuring the effective and efficient running of the...
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Executive Sous Chef
il y a 2 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for leading the kitchen in the absence of the Executive or Head Chef, ensuring seamless service delivery and maintaining the highest standards of quality and presentation.Key...
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Executive Sous Chef
il y a 2 semaines
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Executive Sous Chef
il y a 2 semaines
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Executive Chef
il y a 5 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob DescriptionAs a key member of our culinary team, you will be responsible for the efficient and profitable operation of the kitchen. You will ensure that our high standards of food quality and cleanliness are maintained at all times.Key ResponsibilitiesEnsure the efficient and profitable operation of the kitchen.Maintain high standards of food quality and...
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Executive Chef
il y a 22 heures
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob DescriptionAs a key member of the Accor team, you will be responsible for the efficient and profitable operation of the kitchen. Your primary focus will be on ensuring that Novotel Kolkata Hotel & Residences standards are maintained in food production and kitchen cleanliness.Key ResponsibilitiesEnsure the efficient and profitable operation of the...
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Executive Chef
il y a 1 semaine
Issy-les-Moulineaux, Île-de-France Accor Temps plein{"Job Title": "Chef de Partie", "Job Description": "Job SummaryWe are seeking a skilled and experienced Chef de Partie to join our culinary team at Novotel Kolkata Hotel & Residences. As a key member of our kitchen team, you will be responsible for ensuring the efficient and profitable operation of the kitchen, while maintaining the highest standards of food...
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Executive Chef
il y a 1 semaine
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob Title: Chef De PartieWe are seeking a highly skilled and experienced Chef De Partie to join our culinary team at Mövenpick Hotels & Resorts. As a key member of our kitchen team, you will be responsible for supervising the assigned station, producing high-quality products, and ensuring a courteous and professional service to our guests.Key...
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Executive Sous Chef
il y a 3 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps plein**About Us**Accor, a leading hospitality company, is seeking a highly skilled and experienced Executive Sous Chef to join our team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.**Key Responsibilities**Support the Executive Chef in leading and inspiring...
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Executive Sous Chef
Il y a 4 mois
Issy-les-Moulineaux, France AccorHotel Temps pleinCompany Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...
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Executive Chef
il y a 2 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob Title: Chef De PartieAccor is seeking a skilled and experienced Chef De Partie to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for leading the kitchen in the absence of the Executive and Sous Chefs, delegating duties, and ensuring service demands are met.Key Responsibilities:Supervise...
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Executive Sous Chef
il y a 5 jours
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAccor Job Description **Job Title:** Demi Chef **Job Summary:** We are seeking a skilled Demi Chef to join our team at Accor. As a Demi Chef, you will be responsible for supporting the Chef de Partie or Sous Chef in the daily operation and work, producing quality products in a timely and efficient manner, and maintaining a clean and hygienic work...
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Executive Sous Chef
il y a 2 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinAccor Job Description**Job Title:** Demi Chef**Job Summary:**We are seeking a skilled Demi Chef to join our team at Accor. As a Demi Chef, you will be responsible for supporting the Chef de Partie or Sous Chef in the daily operation and work.**Key Responsibilities:*** Produce high-quality products in a timely and efficient manner for guests or staff* Support...
Executive Sous Chef
Il y a 4 mois
Company Description
Job Description
Assists Executive Chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food. Assists Executive chef in planning menus; considers availability of raw food and ingredients, availability of skill required in preparing new menus, style and standards of hotel. Checks function sheets and sees to it that all food items for special functions are prepared on time and meet quality standard. Supervises cooking and other kitchen personnel and coordinates their assignments and arranges to ensure economical and timely food production. Estimates current and daily requirements of hotel for food consumption based on event orders, daily menus, forecasts, etc. Ensures that :l
- there is an adequate supply of food at all times
- hygiene and sanitation are observed in kitchen areas
- tools and equipment are handled, maintained and used properly
Works closely with different chefs, participates in their activities. Receives guest order from waiter during service hours, announces order to the different sections, checks food in serving dishes; informs waiter of which table food will go; controls movement of unauthorized personnel in kitchen. Dispenses food only against valid guest cheque. Trains and evaluates performance of kitchen personnel. Tours all kitchen subsections daily to check on their requirements and preparation; approves their requisitions. Ensures that hotel cost control policies and procedures are followed. Checks physical aspect of all kitchen areas, cold rooms, equipment and tools. Performs duties of Executive Chef in his absence Performs other duties as may be assignedQualifications
Minimum 8 year experience in culinary field with at least 5 years' experience in an International Class Hotel or high-volume operations of a 5-star caliber.
Good level of spoken English
Works well under supervision with the ability to take direction.
Self-motivated, adaptable / flexible and a good communicator
Provide outstanding customer service.
Able to prioritise workload and delegate.
Work optimally without supervision
Quality focused
Effective team worker
HACCP
Additional Information
Preferably Lebanese