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Supervisor-Kitchen
Il y a 4 mois
MISSIONS :
Assiste le Chef de Cuisine dans ses missions opérationnelles et le remplace pendant ses absences. S’assure que les mets soient composés et préparés dans un souci d’excellence de qualité, conforme aux exigences du Chef de Cuisine, et dans le respect de la philosophie de ce dernier. Participe activement à la réalisation des objectifs du département de la Restauration. Respecte et fait respecter l’hygiène conformément à la législation en vigueur, et au PMS (plan de maîtrise sanitaire) mis en place dans l’établissement. Propose régulièrement au Chef de cuisine de nouvelles idées, plats, améliorations, en faisant preuve de créativité individuelle et collective. Elabore les fiches techniques de préparation sur le logiciel Adaco, s’assure de la connaissance de ces dernières par ses équipes. Contrôle la consommation de nourriture et les besoins en ingrédients pour honorer les commandes des clients.PROFIL
Expérience confirmée à un poste similaire Authenticité et élégance dans le service Souci du détailDoit respecter les procédures et les standards Marriott
Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les individus protégés, par exemple les personnes handicapées et les anciens combattants, et envers toute autre base couverte par la législation applicable.
Avantages de nos associés :
Contrat forfait 210 jours et RTT. 13ème mois et prime d'intéressement selon les accords en vigueur. Indemnité nourriture à hauteur de 204 euros par mois. Congés spéciaux : congé enfant malade, congé de déménagement, etc… Primes d’ancienneté. Primes médaille d’honneur de travail. Dispositifs de formations (CPF, Bilan de compétences, VAE, Projet de transition). Comité d’entreprise (de nombreux exposants, des réductions auprès de commerces partenaires…). Politique de télétravail : prime à hauteur de 30 euros par mois. Restaurant du personnel Foodles (3.65 euros un panier repas). Mutuelle d’entreprise prise en charge à 100% par l’employeur. Remboursement 90% des transports. Prise en charge des taxis après minuit. Explore Program : Réduction sur l’ensemble de nos hôtels et restaurants du Groupe Marriott. Possibilités d'évolution en interne et à l'international.