Director - Food and Beverage

Job Summary Job Title: Food and Beverage SupervisorJob Summary: We seek an experienced Food and Beverage Supervisor who will be responsible for ensuring our food and beverage services meet the highest standards of quality and excellence. Key Responsibilities:Team Management: Lead a team of service staff and ensure they are working together to deliver...

Job SummaryWe are seeking a highly skilled and experienced Culinary Team Lead to join our team at Marriott International. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in ensuring the quality, consistency, and production of our kitchen operations.Key ResponsibilitiesSupervise the preparation and production of all...

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and...

Culinary Leadership RoleThe Culinary Operations Manager will oversee the preparation and production of all hot and cold food items in compliance with prescribed recipes and specifications. This role requires strong leadership and communication skills to ensure seamless kitchen shift operations and adherence to all Food & Beverage policies and procedures.Key...

Job SummaryAs a key member of the culinary team at Marriott International, the Culinary Team Lead is responsible for assisting the Sous Chef in ensuring the quality, consistency, and production of kitchen areas. This role requires a strong culinary background, excellent leadership skills, and the ability to work effectively in a fast-paced environment.Key...

Job SummaryAs a key member of our culinary team, the Premier Chef de Partie will be responsible for preparing and cooking food according to recipes, quality standards, and presentation standards. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure.Key ResponsibilitiesPrepare and cook food according to...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must...

Job SummaryAs a key member of our culinary team at Marriott International, the Premier Chef de Partie will be responsible for preparing special meals and substituting items as needed. This role requires a high level of culinary expertise and attention to detail, ensuring that all dishes meet our quality standards.Key ResponsibilitiesRegulate the temperature...

Job SummaryAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Develops and trains team to improve results.Candidate ProfileEducation and Experience• High school diploma or...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Marriott International. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.Key ResponsibilitiesPrepare and cook food according to...

Job SummaryWe are seeking a highly skilled Demi Chef de Partie to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for preparing special meals, regulating oven temperatures, and ensuring the quality and quantity of food prepared.Key ResponsibilitiesPrepare special meals or substitute...

Director of Finance( Job Number: HOT0AT64) Work Locations :Conrad Bora BoraBP502, Vaitape 98730, French PolynesiaVaitape98730 A Director of Finance will lead the Finance department and associated operations such that account management, reporting, and interdepartmental and vendor relations are managed to optimize the hotel’s profitability. What...

Job SummaryAs a key member of the Marriott International team, the successful candidate will be responsible for ensuring the quality, consistency, and production of kitchen operations. This includes supervising the preparation and production of all hot and cold food items, maintaining food preparation, handling, and storage standards, and recognizing...

Job SummaryWe are seeking a highly motivated and detail-oriented Housekeeping Attendant to join our team at Marriott International. As a key member of our housekeeping team, you will be responsible for ensuring the cleanliness and maintenance of our guest rooms and public areas.ResponsibilitiesRespond promptly to guest requests and provide exceptional...

POSITION SUMMARYWe are seeking a detail-oriented and customer-focused Housekeeping Attendant to join our team at Marriott International. As a Housekeeping Attendant, you will be responsible for ensuring the cleanliness and maintenance of our guest rooms and public areas.Key Responsibilities:Respond promptly to guest requests and maintain a positive...

JOB SUMMARY Manages the day-to-day operation of the accounting office and assists the property Director of Finance and Accounting in providing financial leadership to the business. Primary responsibilities include financial analysis and financial reporting, budgeting/forecasting, audit and control, asset and liability reconciliation, working capital and...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

POSITION SUMMARY Respond promptly to requests from guests and other departments. Identify and report preventative or other maintenance issues in public areas or guest rooms. Post caution signs. Contact other departments directly for urgent repairs. Deliver guest requests and set up furniture items in guest rooms as requested. Remove items from hallways...

Job SummaryWe are seeking a highly skilled and experienced Demi Chef de Partie to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesPrepare and cook food according to recipes,...