Restaurant Supervisor

Il y a 4 mois


IssylesMoulineaux, France Accor Temps plein

Descripción de la empresa

SO/ Sotogrande es un homenaje a la moda, el diseño, la gastronomía y el golf en la costa andaluza. Rodeado de verdes colinas y valles con vistas al Mediterráneo, SO/ Sotogrande Spa & Golf Resort está ubicado en un enclave único. El resort ha recuperado el espíritu acogedor y la esencia del antiguo Cortijo de Santa María de la Higuera, convirtiéndolo en un lugar idílico donde familias y amigos celebran la vida, disfrutan juntos de la serenidad y de un estilo de vida saludable y contemporáneo.

Es el destino preferido de la Costa del Sol por los amantes del golf, disfrutando de una ubicación privilegiada rodeado de los 7 mejores campos de golf de Europa. Dispone de 152 habitaciones y 36 suites y unas excepcionales instalaciones entre las que podrá disfrutar de: 3 piscinas exteriores, jardines privados, Kid's Club, 3.500 m2 de spa y fitness y luminosos salones de eventos con vistas. Su oferta gastronómica se compone de 5 Restaurantes & Bares, donde disfrutar de los sabores tradicionales de Andalucía, propuestas con una visión renovada y cócteles de autor.


Descripción del empleo

Te gustaría unirte a nuestro equipo? Esta es una gran oportunidad para formar parte de un Resort de 5* en Sotogrande y desarrollar tus habilidades. Proporcionar un servicio amable, sincero y personalizado es una de las formas en que nuestros compañeros convierten los momentos en recuerdos para nuestros huéspedes.

Qué harás como parte de nuestro equipo:

- Ofrecer constantemente un servicio profesional, amable y atractivo.
- Registra los importes recibidos y prepara informes de las transacciones.
- Realiza los controles necesarios para una función específica.
- Ayudar al Assistant Restaurant Manager a garantizar que el punto de venta se gestiona eficientemente de acuerdo con el concepto establecido.
- Ser un supervisor práctico y estar presente en todo momento en el punto de venta, especialmente durante los periodos de mayor actividad.
- Establecer y desarrollar training de preparación y de servicio de bebidas.
- Ayudar a realizar los controles mensuales de inventario de todos los equipos y suministros operativos.
- Colaborar con el Departamento de F&B en las operaciones diarias y el control de calidad.
- Completar los inventarios programados de suministros, alimentos y licores.
- Realizar el cierre de caja del outlet asignado según los procedimientos establecidos en SO/ Sotogrande.
- Comunicarse con los clientes, otros empleados y/o departamentos para garantizar que se satisfagan las necesidades del cliente.
- Manejar las inquietudes de los clientes, reaccionando de manera rápida y profesional a sus peticiones


Requisitos

- Iniciativa y muy orientado a la acción.
- Flexible y proactivo a la hora de resolver problemas.
- Compromiso de servicio.
- Será valorado poseer estudios de hostelería o estudios similares.
- Fluidez en español e inglés.
- Conocimiento de primeros auxilios.
- Conocimiento de informática.
- Experiencia previa en restaurante de al menos 2 años, valorándose positivamente experiencia en el sector lujo.
- Valorable experiencia en servicio de bar y coctelería.


Información adicional
Atractivo plan de incentivos. Importantes descuentos en servicios del Hotel. Descuentos en hoteles del grupo Accor y empresas colaboradoras.

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