Food & Beverage Coordinator

il y a 3 semaines


IssylesMoulineaux, France Accor Temps plein

Company Description

Join  us at Accor,  where  life pulses  with  passion

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is  a  work  of  heart ,
Join  us and  become  a  Heartist ®.


Job Description

You are a multi-tasker and are able to work independently, performing a wide range of complex and confidential administrative duties to support your team. You communicate well with all contacts, anticipate and resolve issues, and update team your various projects.
What is in it for you:

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing:

Assist F&B Manager to coordinate, plan, organize, direct and control F&B administrational side. Assist Executive Chef in the same capacity whenever required. Support F&B operations in the outlets proactively including reservations. Prepare menu, marketing materials, reports and statistics required for daily operations. Handle F&B team’s duty rosters. Help monitor inventory and prepare Purchase Request. Maintain F&B office’s cleanliness.
Qualifications

Your experience and skills include:

Minimum 2 years experience in a similar position in an international luxury brand. Maldives’ work experience is preferred. Proficient in English. Outgoing personality, good communication and organized administration skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. Previous F&B Service operational experience is preferred. Strong knowledge of MS Programs, OPERA and MICROS. Multitasker with a strong multicultural awareness and ability to work with people from diverse cultures. Physical ability to stand and walk for long periods of time.
Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.


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