Emplois pour pastry chef dans Paris

Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza. In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave Mario, Circolo Popolare, Barbarella, Carlotta and Jacuzzi in London, Circolo Popolare in Manchester, La Bellezza in...

Hôtel SAX Paris, établissement 5 étoiles au cœur de Paris, recherche un Chef Pâtissier passionné pour sublimer chaque création et offrir une signature gastronomique.Vous réaliserez toutes les créations destinées au restaurant, au Room Service et aux prestations VIP, en garantissant qualité, esthétique et constance des desserts. Expérience de 2...

Big Mamma Group in the UK & Ireland is seeking a passionate Pastry Chef De Partie to join our kitchen team. You will work in the pastry section, crafting desserts from scratch and supporting the onboarding of new pastry chefs while upholding our quality standards.We offer a permanent, full-time role at €16/hour total package, staff meals, discounts across...

# Executive pastry Chef## Paris, Europe---25/06/2026**KEY RESPONSIBILITIES:*** Oversee all pastry production throughout the property* Organize, allocate, supervise, and monitor the work of the pastry team* Ensure the quality, presentation, and consistency of all desserts served* Develop and regularly update dessert menus, seminar and conference offerings, as...

Warwick Hotels & Resorts is seeking an Executive Pastry Chef in Paris to oversee all pastry production across the property. The ideal candidate will have proven experience in a luxury hotel environment, excellent command of pastry techniques, and a creative mindset.The role involves managing the pastry team, developing new dessert menus, and ensuring the...

As a Culinary Specialist you will have a key role to develop the brand & products awareness in the French HoReCa channel (both independent and chains) using your culinary skills and know-how. In this position you will be part of the FrieslandCampina Professional French team， our passionate Marketing team of 5 people (including a Pastry advisor) and an...

Sous Chef – Private Aviation Catering Flying Seahorse | Sint Maarten (Caribbean) At Flying Seahorse, a premium catering company specializing in private jet catering at the Private Jet Terminal of Princess Juliana International Airport (SXM) in Sint Maarten, we are seeking a passionate and experienced Sous Chef to join our culinary team. Driven by...

Perfectly situated at 19 Avenue Kléber, The Peninsula sits in the heart of Paris within walking distance of some of the world’s most famous monuments, museums and luxury shopping districts. The Peninsula houses 200 luxurious rooms, including 93 suites.  Working alongside a high profile and prestigious team, The Peninsula Paris is seeking an intern for...

Description du poste ODETTE Paris is seeking a motivated pastry intern! If you want to learn the ropes and discover every aspect of running a boutique pastry shop like ours, join our team! Recipes you'll practice: Pâte à choux Pies Tartelettes Entremets Cream making techniques And more... Following a 3 to 6 month...