Sous Chef: Lead Creative Kitchen

il y a 1 jour


Paris, France Machefert Group Temps plein

Un groupe hôtelier réputé à Paris recherche un Sous-Chef pour superviser les activités de la cuisine, développer des menus créatifs et gérer l'équipe de cuisine. Le candidat idéal doit avoir au moins 3 ans d'expérience dans un rôle similaire, une bonne connaissance des normes HACCP et une maîtrise du français et de l'anglais. Les avantages incluent une prise en charge partielle du transport et des indemnités. Ce poste est ouvert aux personnes en situation de handicap.
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