Chef de partie

Il y a 1 mois

Megève, Auvergne-Rhône-Alpes, France Four Seasons Resort Megève Temps plein

Location

Modern 55‑room chalet continues the legacy of the Rothschild family, offering an exclusive mountain retreat in both summer and winter. It includes an Alpine golf course, the region’s largest spa, and several restaurants such as La Brasserie Benjamin, Kaito, L’Idéal 1850, and Edmond’s. The setting provides team members with a comfortable and inspiring work environment.

Role Overview

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders, ensuring consistent quality and that the culinary team delivers the highest standards to support the guest experience.

Key Responsibilities

  • Supervise Demi‑Chef de Partie, Commis, and Trainees.
  • Carry out and ensure the set‑up of the section under the supervision of a Sous‑Chef or the Chef.
  • Manage production and product storage.
  • Place merchandise orders according to activity levels.

Additional tasks may arise during periods of high activity and may involve managing specific customer relationships.

Qualifications

  • Previous similar working experience.
  • Legal right to work in France at the time of application and fluency in French and English.

Benefits

  • 39‑hour seasonal contract.
  • Salary communicated during interview.
  • Uniform supplied and laundered for operating staff.
  • One meal per shift at the Employees’ Cafeteria.
  • Bonus at the end of the second consecutive season (Winter‑Winter, Summer‑Winter, or Summer‑Summer).

Experience

  • Live in a fully equipped staff house with facilities such as a gym, gaming area, and music space.
  • Use a dedicated shuttle service to commute and explore regional attractions.
  • Accommodation is either shared or single; a monthly housing allowance is available for those arranging their own housing.
  • Access exclusive discounts at resort restaurants, ski passes, and local attractions.
  • Participate in a staff party at season’s end.
#J-18808-Ljbffr