Food and Beverage Director
il y a 6 jours
At Mövenpick Resort Phan Thiet, we are seeking a highly skilled and experienced Director of Food to join our team. As a key member of our Food and Beverage Department, you will be responsible for ensuring the smooth daily operation of our restaurants, cafes, and bars.
Key Responsibilities:- Develop and administer the F&B budget, action plan, and promotional activities to stimulate sales and profit while controlling operating expenses.
- Manage the service of food and beverage within the restaurant, café, bar, and in-room dining.
- Ensure cleaning and maintenance of outlets, work areas, tableware, utensils, and other materials and equipment used by restaurant, bar, room service, and conference areas.
- Regular liaison with the Engineering Department to ensure that maintenance requests are completed quickly, focusing on guest needs as a priority.
- Coordinate between Conference and Events, Food & Beverage, and Front Office to ensure that preparations for conference events involving Front Office/Housekeeping have been made.
- Assist in the preparation of monthly restaurant, bar, and cafe reports, commenting on key performance indicators and action taken to keep on target.
- Management and guidance of outlet staff under control, namely Managers, Food & Beverage Supervisors/Team Leaders, and Food and Beverage Attendants.
- Prepare weekly and monthly forecasts for restaurant, bar, room service, and cafe areas.
- Minimum 5-8 years of experience in a similar role, preferably in a five-star luxury setting.
- Experience in managing and developing a team, including performance management, performance reviews, disciplinary procedures, creating learning and development plans, coaching, etc.
- Good understanding of luxury guest expectations and desire to meet these expectations.
- Hold legislative qualifications to be eligible for the position.
- Good understanding of Micros, Opera, and other relevant applications.
- Project professional image at all times through personal presentation/interpersonal skills.
- Desire and ability to mentor, train, and develop staff.
- Awareness of industry trends in service, product, and presentation.
- Initiates contacts and establishes rapport easily.
- Ability to assert point of view directly yet tactfully.
- Organize time and work efficiently.
- Excellent numeracy, verbal, and written communication skills, English is essential.
- Appreciates and maintains an effective outlet for stress.
- Aptitude for developing promotions and marketing.
- Willingness to work weekends and public holidays as part of the job role.
- A passion for food, wine, and the culinary arts that is knowledgeable and effusive.
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