Executive Director of Culinary Operations

Key Responsibilities:As the Director of Culinary, you will be responsible for leading the culinary team in the direction and coordination of all food preparation and presentation functions carried out in all the kitchens. You will work closely with the Director of Food & Beverage to design daily restaurant menus based on available food, cost, season, and...

Job Description:Job Title: Director of CulinaryThe Director of Culinary is responsible for the overall direction and coordination of all food preparation and presentation functions carried out in all the kitchens. This includes designing daily restaurant menus based on available food, cost, season, and estimated business.Responsible for the direction and...

Unlock Your Potential as a Director of FoodAs a Director of Food at Accor, you will be responsible for overseeing the daily operations of all food and beverage outlets, ensuring exceptional quality and service. This role requires a strong leader who can drive revenue growth, manage budgets, and control costs while fostering a culture of excellence.Key...

Pullman Budapest Job DescriptionAccor is seeking a skilled Executive Hotel Director to lead its 5-star hotel in Budapest. The ideal candidate will have at least 5 years of experience in a hotel general manager position and a strong background in operations management.Key Responsibilities:Manage hotel operations to achieve customer satisfaction and quality...

Job Overview: We are seeking a highly skilled and experienced Culinary Specialist to join our team at Accor. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and service excellence.Key Responsibilities: • Meet and exceed customer expectations by providing value-added service and maintaining a...

Job DescriptionKey ResponsibilitiesDirect and coordinate the preparation, presentation, and food safety functions in our kitchens.Work closely with the Director of Food & Beverage to design daily menus based on food availability, cost, season, and business forecasts.Ensure all kitchen equipment is in good working order and maintain it regularly.Advises...

Job SummaryAccor is seeking a highly skilled and motivated Culinary Team Member to join our team at the Rixos Gulf Hotel Doha. As a key member of our culinary team, you will be responsible for providing exceptional hospitality service to our guests and ensuring the highest level of quality in our food preparation and presentation.Key ResponsibilitiesProvide...

Culinary Excellence at AccorWe are seeking an exceptional Executive Chef to join our team at Accor, a leading hospitality group renowned for its luxurious hotels and exceptional culinary experiences.Key ResponsibilitiesOversee the entire culinary operation, ensuring exceptional food quality, consistency, and presentation.Lead a team of skilled chefs,...

Job Title:Executive Sous ChefAbout the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Accor. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Prepare and...

Job Title: Executive Chef De CuisineWe are seeking a highly skilled and experienced Executive Chef De Cuisine to join our team at Mövenpick Hotels & Resorts. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of quality and service.Key Responsibilities:Supervise the assigned...

About the RoleThe Sofitel Bali Nusa Dua Beach Resort is seeking a highly skilled Sous Chef - Pastry to join our culinary team. As a key member of our pastry kitchen, you will be responsible for creating exquisite desserts and baked goods that meet the highest standards of taste, presentation, and quality.Key ResponsibilitiesCollaborate with the Executive...

Job DescriptionAccor is seeking a highly skilled Demi Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and presentation.Key Responsibilities:Produce high-quality dishes in a timely and efficient manner for guests and staff.Support the Chef de Partie or Sous Chef...

Job Title: Executive Chef AssistantJob Summary:As an Executive Chef Assistant, you will play a critical role in the success of our culinary team. You will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest quality food is served to our guests.Responsibilities:* Prepare and present menu items showing variety and flair,...

Job Title: Executive ChefAt Raffles Hotels, we are seeking an experienced and skilled Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the overall culinary operation, ensuring high standards of quality, and maintaining a safe and healthy work environment.Key Responsibilities:Develop and...

About the RoleWe are seeking a highly skilled and experienced Master Butcher to join our team as an Executive Chef in Meat Production. As a key member of our culinary team, you will be responsible for leading and managing the production of high-quality meat products.

Job SummaryWe are seeking a seasoned finance leader to join our team as the Director of Finance and Business Support. This role will provide strategic leadership, functional guidance, and valuable insights to Operations Leaders, Partners, Executive Committees, and Department Heads for optimal business decisions.Key ResponsibilitiesProvide financial support...

About the Role:The Chef De Partie is a critical member of our culinary team, responsible for ensuring seamless kitchen operations and delivering exceptional dining experiences. As a Senior Chef Assistant, you will provide support to our Executive Chef, overseeing kitchen duties and leading a team of skilled chefs. Your expertise will be crucial in...

Role Overview: The Executive Office Administrative Assistant is a dynamic role that combines administrative support to the General Manager with leadership and operational management of hotel outlets. This role ensures the implementation of hotel policies, standards, and procedures while offering professional, engaging, and friendly service to guests.Key...

{"Job Description": "Bring Your Passion for Thai Cuisine to Our TeamAt Accor, we are committed to creating unforgettable experiences for our guests. As a Restaurant Operations Manager and Culinary Leader, you will have the opportunity to showcase your expertise in contemporary Thai cuisine and lead our team to deliver exceptional dining experiences.Key...

Job Title: Sous ChefSofitel Bali Nusa Dua Beach Resort is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting the Executive Chef in the daily operations of the kitchen, ensuring high-quality food production, and maintaining a safe and healthy work environment.Key...