Demi-Chef de Partie Boulangerie

il y a 3 semaines

SaintJeanCapFerrat, Provence-Alpes-Côte d'Azur, France Four Seasons Hotels and Resorts Temps plein

About Four Seasons:

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our company culture is built on a foundation of respect, empathy, and a passion for delivering unforgettable moments for our guests.

About the Role:

We are seeking a skilled and motivated Demi-Chef de Partie Boulangerie to join our team at the Grand-Hôtel du Cap-Ferrat. As a key member of our pastry team, you will be responsible for assisting the Chef Pâtissier in the preparation and presentation of our exquisite pastries and desserts.

Key Responsibilities:

  • Assist the Chef Pâtissier in the preparation and presentation of pastries and desserts
  • Ensure high-quality standards are met in all aspects of pastry production
  • Maintain a clean and organized workspace, adhering to health and safety regulations
  • Collaborate with the pastry team to achieve exceptional results
  • Participate in ongoing training and development to enhance skills and knowledge

Requirements:

  • Fluency in French is required
  • Strong knowledge of pastry techniques and HACCP standards
  • Previous experience in a 5-star hotel or luxury setting
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment
  • Access to ongoing training and education
  • A comprehensive benefits package, including health insurance and retirement plan

How to Apply:

If you are a motivated and skilled pastry professional looking for a new challenge, please submit your application, including your resume and a cover letter, to our HR department.

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