Demi-Chef de Partie Boulangerie
il y a 5 jours
About Four Seasons:
Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our team members around the world create unforgettable moments for our guests, residents, and partners through a commitment to excellence and a passion for delivering exceptional guest experiences.
About the Location:
Located on the picturesque Côte d'Azur, the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, is a legendary destination that embodies the essence of French Riviera chic. With its stunning views of the Mediterranean Sea, this iconic hotel has been a favorite among celebrities and world leaders for over a century.
Job Description:
As a Demi-Chef de Partie Boulangerie, you will be responsible for ensuring the smooth operation of our bakery, working closely with our Chef Pâtissier to prepare and serve a wide range of delicious pastries and bread. You will be expected to maintain high standards of quality, safety, and hygiene, and to work efficiently in a fast-paced environment.
Requirements:
- Fluency in French
- Strong knowledge of baking techniques and HACCP standards
- Previous experience in a 5-star hotel or luxury setting
- Ability to work independently and as part of a team
- Excellent communication and presentation skills
What We Offer:
- Opportunities for career growth and development
- Comprehensive benefits package
- Free parking and on-site laundry facilities
- Meals provided and taken on-site
Join Our Team:
We are looking for a highly motivated and experienced Demi-Chef de Partie Boulangerie to join our team at the Grand-Hôtel du Cap-Ferrat. If you are passionate about delivering exceptional service and creating unforgettable experiences, we encourage you to apply for this exciting opportunity.
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