Demi-Chef de Partie Boulangerie

il y a 5 jours


SaintJeanCapFerrat, Provence-Alpes-Côte d'Azur, France Four Seasons Hotels and Resorts Temps plein

About Four Seasons:

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our team members around the world create unforgettable moments for our guests, residents, and partners through a commitment to excellence and a passion for delivering exceptional guest experiences.

About the Location:

Located on the picturesque Côte d'Azur, the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, is a legendary destination that embodies the essence of French Riviera chic. With its stunning views of the Mediterranean Sea, this iconic hotel has been a favorite among celebrities and world leaders for over a century.

Job Description:

As a Demi-Chef de Partie Boulangerie, you will be responsible for ensuring the smooth operation of our bakery, working closely with our Chef Pâtissier to prepare and serve a wide range of delicious pastries and bread. You will be expected to maintain high standards of quality, safety, and hygiene, and to work efficiently in a fast-paced environment.

Requirements:

  • Fluency in French
  • Strong knowledge of baking techniques and HACCP standards
  • Previous experience in a 5-star hotel or luxury setting
  • Ability to work independently and as part of a team
  • Excellent communication and presentation skills

What We Offer:

  • Opportunities for career growth and development
  • Comprehensive benefits package
  • Free parking and on-site laundry facilities
  • Meals provided and taken on-site

Join Our Team:

We are looking for a highly motivated and experienced Demi-Chef de Partie Boulangerie to join our team at the Grand-Hôtel du Cap-Ferrat. If you are passionate about delivering exceptional service and creating unforgettable experiences, we encourage you to apply for this exciting opportunity.



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