Demi-Chef de Partie Boulangerie

il y a 3 semaines

SaintJeanCapFerrat, Provence-Alpes-Côte d'Azur, France Four Seasons Hotels and Resorts Temps plein

About Four Seasons:

At Four Seasons, we believe in creating exceptional experiences for our guests, residents, and partners. Our team members around the world strive to deliver luxury with genuine heart, recognizing the importance of a world-class employee experience and company culture.

About the Location:

The Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, is a timeless elegance and iconic glamour on the Côte d'Azur. With a rich history and a prime location overlooking the Mediterranean Sea, this palatial hotel has been a benchmark for Côte d'Azur chic for over a century.

Job Description:

We are seeking a skilled Demi-Chef de Partie Boulangerie to join our team in the hotel's bakery. As a key member of our culinary team, you will be responsible for preparing and serving high-quality pastries and bread, working closely with our Chef Pâtissier and other team members to ensure seamless service.

Key Responsibilities:

  • Prepare and serve high-quality pastries and bread
  • Work closely with the Chef Pâtissier and other team members to ensure seamless service
  • Maintain a clean and organized workspace
  • Adhere to HACCP standards and hotel policies

Requirements:

  • Fluency in French
  • Experience in a 5-star hotel or luxury environment
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment

What We Offer:

  • Opportunities for career growth and development
  • A comprehensive benefits package
  • A dynamic and supportive work environment

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