Food Service Supervisor

il y a 1 semaine


IssylesMoulineaux, Île-de-France FoodChéri Temps plein

About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at FoodChéri. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our comptoir, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.

Key Responsibilities

  • Manage the daily inventory of food and beverages, ensuring that we have the necessary supplies to meet customer demand.
  • Supervise a team of staff, providing guidance and support to ensure that they are meeting our high standards of service and quality.
  • Develop and implement strategies to increase sales and improve customer satisfaction.
  • Collaborate with our culinary team to create new menu items and promotions that meet customer demand.
  • Manage the comptoir's finances, including budgeting, forecasting, and reporting.
  • Ensure that our comptoir is clean and well-maintained, meeting the highest standards of hygiene and safety.
  • Develop and maintain relationships with our suppliers, ensuring that we are receiving the best possible products and services.
  • Stay up-to-date with industry trends and best practices, sharing knowledge and expertise with the team to drive continuous improvement.

Requirements

  • 3+ years of experience in a restaurant management role.
  • Proven track record of success in managing a team and driving sales growth.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Strong analytical and problem-solving skills.
  • Knowledge of food safety and hygiene practices.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented and passionate team.

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