Executive Chef
il y a 4 semaines
Company:
BWH HOTEL GROUP FRANCE
Delivering exceptional, pristine, and cozy accommodations with a warm reception and personalized, high-quality decor for a remarkable value stay. A premier choice for both leisure and business travelers.
Position Overview:
BWH HOTEL GROUP FRANCE is in search of an Executive Chef for our distinguished establishment.
This is an opportunity to be part of a fully renovated hotel that reflects a contemporary, nature-inspired design, situated within a 5-hectare park adjacent to a forest.
Our hotel boasts 60 rooms, 8 meeting rooms that can host up to 250 guests, a spacious terrace accommodating 100 seated guests, a cinema lounge, a library, a restaurant with seating for 70, and a banquet hall for 90 guests. The restaurant is celebrated for its dedication to 'homemade' cuisine, offering a diverse range of options to satisfy our guests.
With a commitment to sustainability, we are establishing an urban farm within the restaurant, enabling us to produce up to 25% of our culinary requirements directly from our garden.
Our hotel is devoted to corporate social responsibility, providing guests with environmentally conscious experiences.
Key Benefits:
- Eco-friendly initiatives
- Attentive and responsive management
- Two consecutive days off as standard
- At least one guaranteed weekend off each month
- Opportunities for career progression
- Company health insurance
- Meal benefits
- Discounted purchasing platform
- Competitive compensation package
Main Responsibilities:
- Supervise culinary operations in collaboration with management: menu creation, product selection, and supplier coordination.
- Organize all production to provide seasonal and local cuisine in alignment with our partnerships.
- Oversee the entire culinary offering, including the restaurant, seminars, banquets, and events.
- Ensure the quality of dishes served and customer satisfaction.
- Coordinate all kitchen operations, including procurement, service setup, cleaning, and dishwashing.
- Manage food costs and conduct monthly inventory.
- Control labor and material expenses in accordance with budget objectives.
- Train and mentor team members, fostering their professional development.
- Schedule staff based on activity forecasts.
- Ensure compliance with hygiene, safety, and food quality standards, including HACCP regulations.
Employment Type:
This is a full-time position.
We are committed to equal opportunity and take pride in promoting diversity within our organization. We recognize and value all talents, regardless of their background or characteristics.
Candidate Profile:
The Executive Chef plays a vital role in ensuring customer satisfaction.
This position requires: Leadership, Precision, Energy, Hygiene, Team Spirit, Listening Skills, and Self-Control.
Applicants should possess a degree in hospitality or culinary arts, with a minimum of 3 years of experience in a similar role within a four-star environment, and must have reliable transportation. We look forward to discussing potential collaboration.
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