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Culinary Specialist in Collective Catering
Il y a 2 mois
We are seeking a skilled Culinary Specialist to join our team at Abalone Saint Malo. As a Cook in collective catering, you will be responsible for preparing and creating a variety of dishes for our clients.
Key Responsibilities- Prepare and cook hot, cold, and dessert dishes to meet the highest standards of quality and presentation.
- Maintain the cleanliness and organization of the kitchen and its equipment.
- Ensure compliance with all relevant health and safety regulations and standards, including HACCP.
- Proven experience in a similar role, preferably in a collective catering environment.
- Strong knowledge of culinary techniques and ingredients.
- Excellent organizational and time management skills.
- Ability to work independently and as part of a team.
Abalone Saint Malo is a leading provider of temporary and permanent staffing solutions, as well as training and internship opportunities. With a strong presence in Europe, we offer a wide range of employment agencies and recruitment services to support your career goals.
