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Executive Chef de Partie

Il y a 2 mois


IssylesMoulineaux, Île-de-France Accor Temps plein
About the Role

We are seeking an exceptional Senior Chef de Partie to join our dynamic kitchen team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for leading by example, inspiring employees, and creating an exceptional dining experience for our guests.

Key Responsibilities
  • Lead and motivate kitchen staff to deliver exceptional service and quality.
  • Assist the Executive Chef in menu preparation, inventory management, and ensuring adequate supplies for service.
  • Liaise with restaurant staff to ensure seamless communication and menu availability.
  • Supervise kitchen operations in the absence of senior chefs.
  • Delegate tasks and responsibilities to kitchen employees to ensure efficient service delivery.
  • Provide training and education to staff to enhance their skills and knowledge.
  • Prepare and present menu items with flair and within budget constraints.
  • Ensure strict stock rotation, minimum wastage, and maintain high standards of cleanliness and organization.
  • Assist with implementing and maintaining programs to ensure high standards of hygiene and food safety.
Requirements
  • Trade qualified with a minimum of 3 years of experience in a busy establishment.
  • Relevant experience accompanied by culinary flair and passion for growth.
  • Ability to lead by example, inspire others, and provide training and education.
  • Well-versed in HACCP and local regulations concerning health, safety, and compliance.
  • Flexibility to work various shifts, including weekends, nights, and public holidays.
What We Offer

In return for your contribution and commitment, we offer a competitive annual salary of $70,000, a supportive work environment, flexibility, and fantastic career and training opportunities. As part of the Accor group, you will also be entitled to generous benefits and career development opportunities.