Assistant Restaurant Manager
il y a 1 semaine
Job Summary
Club Med is seeking a highly skilled Assistant Restaurant Manager to support the restaurant team in delivering exceptional dining experiences to our guests. As a key member of the restaurant team, you will be responsible for assisting the Restaurant Manager in guiding the team, managing restaurant operations, and ensuring high standards of service quality, safety, and hygiene.
Key Responsibilities
- Assist the Restaurant Manager in leading the restaurant team, communicating guidelines and priorities, and ensuring staff are well-trained and motivated.
- Manage restaurant operations, including staff scheduling, inventory management, equipment maintenance, and buffet supervision.
- Develop and implement strategies to improve service quality, customer satisfaction, and employee engagement.
- Collaborate with the restaurant team to create a positive and inclusive work environment.
- Ensure compliance with Club Med's safety, hygiene, and quality standards.
Requirements
- 4 months or more of work experience in a restaurant or hospitality setting.
- Experience working in an international hotel or restaurant environment.
- Proven leadership and team management skills.
- Excellent communication and interpersonal skills.
- Fluency in English is required, with other languages an asset.
What We Offer
Club Med offers a competitive salary, accommodation, and meals. This is a temporary contract with the possibility of upgrading to Restaurant Manager. We also offer a range of benefits and perks, including access to Club Med's exclusive employee program.
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