Assistant Manager de Restaurant
il y a 4 semaines
Responsabilités :
- Appuyer le responsable du restaurant dans l'administration quotidienne de l'établissement ;
- Synchroniser les opérations entre la cuisine et le service ;
- Effectuer le décompte des recettes ;
- Participer au processus de recrutement, à l'intégration, à la formation et à l'encadrement des équipes ;
- Assurer le respect des normes de sécurité et d'hygiène ;
- Contribuer à l'élaboration et à la mise en œuvre de stratégies visant à accroître la rentabilité et la satisfaction des clients ;
- Surveiller l'état des stocks, identifier les besoins en approvisionnement et passer les commandes nécessaires.
Profil :
· Vous êtes en formation de niveau Bac/3 en école de commerce ou à l'université dans le secteur de la restauration et recherchez une alternance ;
· Vous appréciez le travail sur le terrain, la gestion d'équipe, le développement du chiffre d'affaires et la fidélisation de la clientèle tout en respectant les normes d'hygiène, de gestion et de vente de vos produits ;
· Réactif et méthodique, vous êtes autonome tout en restant ouvert aux conseils qui vous permettront d'évoluer.
Rejoignez une entreprise dynamique en pleine croissance qui valorise le bien-être de ses collaborateurs.
Informations :
Notre entreprise s'engage contre les discriminations et promeut la diversité des candidatures. Tous nos postes sont accessibles aux personnes en situation de handicap.
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