Executive Chef Assistant

il y a 2 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein

About the Role

We are seeking a highly skilled and motivated individual to join our team as a Junior Sous Chef at the Mercure Nottingham Sherwood Hotel, part of the Accor Group.

Key Responsibilities

  • Contribute to the production of high-quality food items in accordance with instructions from the Executive Chef.
  • Ensure compliance with health and safety regulations, including HACCP, within the kitchen and Food & Beverage outlet.
  • Assist in the training and development of junior members of the kitchen team, promoting a culture of excellence and teamwork.
  • Provide exceptional customer service, responding promptly to guest queries and concerns.
  • Ensure the consistent production of high-quality food, adhering to brand standards and culinary excellence.
  • Manage kitchen costs effectively, maintaining high standards without compromising quality.
  • Support the Executive Chef in maintaining brand standards, training, and assessing the kitchen team.
  • Comply with hotel security, fire regulations, and all health and safety legislation.

Benefits and Rewards

  • Meals provided while on shift, promoting a healthy and productive work environment.
  • Sales incentives and initiative rewards, recognizing and rewarding outstanding performance.
  • Discounted or free use of leisure facilities, promoting work-life balance and employee well-being.
  • Free car parking, reducing stress and increasing productivity.
  • Stays in Accor hotels at discounted prices or even free stays as a reward for outstanding performance.
  • Opportunities for personal development within the Accor Group, promoting career growth and advancement.
  • Annual holiday entitlements, including bank holidays, ensuring a healthy work-life balance.
  • Pension enrollment, providing financial security and peace of mind.

Requirements and Qualifications

  • Passionate and willing to learn, with a strong desire to excel in a fast-paced kitchen environment.
  • Positive attitude and excellent communication skills, with the ability to build strong relationships with colleagues and guests.
  • Genuine friendliness and caring nature, with a focus on delivering exceptional customer experiences.
  • Enthusiasm for working as part of a team, with a collaborative and supportive approach.
  • Ambitious and hardworking, with a strong work ethic and commitment to excellence.
  • Excellent planning and organizational skills, with the ability to multitask and meet deadlines.
  • Good communication and excellent grooming standards, with a focus on maintaining a professional image.
  • Eye for detail and a passion for food, with a commitment to culinary excellence.
  • Deliver exceptional customer experiences, consistently meeting and exceeding guest expectations.

Our Commitment to Diversity and Inclusion

We are an inclusive company, committed to attracting, recruiting, and promoting diverse talent, creating an environment where everyone feels they belong.


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