Restaurant Operations Manager
il y a 3 jours
**About the Role**
As a Restaurant Manager at Accor, you will be responsible for the daily management of our restaurant, ensuring that the highest standards of food and beverage service are provided to our guests.
**Key Responsibilities**
- Plan, organize, and direct the overall food and beverage operation, administration, marketing, and promotion of the outlet.
- Ensure the profitability and revenue generation of the restaurant.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Manage and train a team of staff to provide exceptional service and maintain high standards of food quality and presentation.
- Monitor and control food costs, labor costs, and inventory levels to ensure efficient operations.
- Collaborate with other departments to ensure seamless service and a positive guest experience.
**Requirements**
- Good reading, writing, and oral proficiency in English language.
- The ability to speak other languages, including Thai, is required.
- Minimum 2 years of relevant experience in a similar capacity.
- Service-oriented with an eye for detail.
**About Accor**
Accor is a world-leading hospitality group offering unique and personalized experiences in over 4,800 hotels and resorts across 100 countries.
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