Restaurant Operations Manager

il y a 3 jours


IssylesMoulineaux, Île-de-France Accor Temps plein

**About the Role**

As a Restaurant Manager at Accor, you will be responsible for the daily management of our restaurant, ensuring that the highest standards of food and beverage service are provided to our guests.

**Key Responsibilities**

  • Plan, organize, and direct the overall food and beverage operation, administration, marketing, and promotion of the outlet.
  • Ensure the profitability and revenue generation of the restaurant.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Manage and train a team of staff to provide exceptional service and maintain high standards of food quality and presentation.
  • Monitor and control food costs, labor costs, and inventory levels to ensure efficient operations.
  • Collaborate with other departments to ensure seamless service and a positive guest experience.

**Requirements**

  • Good reading, writing, and oral proficiency in English language.
  • The ability to speak other languages, including Thai, is required.
  • Minimum 2 years of relevant experience in a similar capacity.
  • Service-oriented with an eye for detail.

**About Accor**

Accor is a world-leading hospitality group offering unique and personalized experiences in over 4,800 hotels and resorts across 100 countries.



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