Restaurant Manager

il y a 6 jours


IssylesMoulineaux, Île-de-France FoodChéri Temps plein

About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at FoodChéri. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our comptoir, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.

Key Responsibilities

  • Manage the receipt and storage of food products, ensuring that they are of the highest quality and that inventory levels are accurately maintained.
  • Supervise the preparation and presentation of food, ensuring that it meets our high standards of quality and presentation.
  • Provide exceptional customer service, responding to customer inquiries and resolving any issues that may arise.
  • Manage the comptoir team, providing guidance and support to ensure that they are able to provide excellent service to our customers.
  • Collaborate with our culinary, RSE, marketing, and sales teams to develop and implement new menu items and promotions.
  • Animate the comptoir space, creating a welcoming and engaging atmosphere for our customers.
  • Manage the comptoir budget, ensuring that expenses are accurately tracked and that we are meeting our financial targets.

Requirements

  • Proven experience as a Restaurant Manager or in a similar role.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and to prioritize tasks effectively.
  • Knowledge of food safety and hygiene practices.
  • Ability to work collaboratively as part of a team.


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