Executive Chef

About the RoleGroupe Restoleil is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the entire culinary production process, supervising a team, and ensuring the highest standards of quality and safety.Key ResponsibilitiesOrganize and manage the entire...

About the RoleWe are seeking a highly experienced and skilled Executive Chef to join our team at Groupe Restoleil. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesDevelop and implement new menu ideas and recipes to enhance the dining...

About the RoleWe are seeking a highly experienced and skilled Executive Chef to join our team at Groupe Restoleil. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesDevelop and implement new menu ideas and recipes to enhance the dining...

About Our Company:RAS Interim is a leading recruitment agency specializing in temporary, contract, and permanent job placements across various industries.We are currently seeking a highly skilled Chef de Cuisine (H/F) to join our client's team in Romans sur Isère.Job Summary:The successful candidate will be responsible for managing the production unit at...

About Our Company:R.A.S. Intérim, a leading recruitment agency, offers a wide range of job opportunities in various industries, including temporary, contract, and permanent positions.Job Mission:We are seeking an Executive Chef (H/F) for our client based in Saint-Zacharie, a temporary position.Job Responsibilities:Manage and produce high-quality...

About the Role:We are seeking a highly skilled and experienced Culinary Production Manager to join our team at Groupe Restoleil. As an Executive Culinary Director, you will be responsible for overseeing the culinary production process and team, ensuring the highest standards of quality and food safety.Key Responsibilities:Develop and implement new recipes...

Job Title: Sous ChefCompany: BelambraSupport the executive chef in maintaining exceptional culinary standards and outstanding guest service.Adhere to menu specifications and recipe instructions to create high-quality meals with appealing presentation.Engage in coordinating kitchen operations, ensuring compliance with hygiene and safety protocols.Assume the...

**CNS Worldwide Executive Search** recrute pour le compte d'une PME en pleine expansion un(e) Acheteur Expérimenté avec une expertise confirmée en négociation.**Mission**Négocier des contrats avantageux en termes de prix, conditions de paiement et délais avec les fournisseurs clés.Proposer des stratégies d'optimisation des achats pour améliorer la...

Lead a Team of Culinary Professionals at Entreprises ProvinceAs a seasoned Executive Chef Manager at Entreprises Province, you will oversee the production of high-quality meals, manage budgets, maintain hygiene standards, and foster team development. Our company, a leader in corporate catering, anticipates the evolving needs of clients and offers...

About the RoleWe are seeking a skilled and motivated individual to join our team as a Commis Chef at Groupe Restoleil. As a key member of our kitchen team, you will be responsible for assisting with food preparation, setting up food stations, and maintaining high standards of hygiene and food safety.Key ResponsibilitiesAssist with food preparation, including...

**About Villa Beausoleil**Villa Beausoleil is a unique family-owned business that offers a dynamic work environment for culinary professionals. As a Second de Cuisine, you will be part of a multidisciplinary team that contributes to the well-being of our 100 residents.**Key Responsibilities:**Assist the Chef de Cuisine in all aspects of kitchen management,...

Job Opportunity at Groupe SHCBWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at Groupe SHCB. As a leading expert in collective restaurant services, we are committed to delivering high-quality cuisine that meets the needs of our clients.About the RoleThe successful candidate will be responsible for leading a team of 13 people...

Responsable Transport International H/F**Mission**Nous recherchons un Responsable Transport International H/F pour rejoindre notre équipe de Turnpoint Executive Search | Recrutement Transport, Logistics & Supply Chain. Vous serez chargé de piloter et d'optimiser la gestion et l'organisation des transports sur notre périmètre, avec pour objectif principal...

Become a part of our culinary teamWe are seeking a Head Chef for a prestigious dining establishment. If you possess a passion for gastronomy and a meticulous approach to your craft, this opportunity is tailored for you.Key Responsibilities:Oversee all kitchen activities and operationsContribute to menu design and culinary innovationMaintain high standards of...

Vous êtes un professionnel expérimenté et vous recherchez un nouveau défi dans une entreprise ambitieuse et dynamique? Groupe Fed, un groupe français d'entreprises régionales de distribution de fruits, légumes et de produits de la mer frais, recherche un Chef de bureau (H/F) pour un poste à pourvoir en CDI à Châteaurenard.Groupe Fed est un groupe...

About the RoleWe are seeking a highly experienced and skilled Executive Chef to join our team at Groupe Restoleil. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of quality and service.Key ResponsibilitiesDevelop and implement new menu concepts and recipes to drive business growth and...

Your Experience Minimum of 5 years of proven success in high-capacity environments, managing an average of 150-200 place settings per day. You are a proactive, organized, and detail-oriented individual. Demonstrated success as a manager or assistant in commercial catering both domestically and internationally. Your Skills Extensive experience as a...

Your Experience Minimum of 5 years of proven success in high-capacity venues, managing an average of 150-200 place settings per day. You are a hands-on, organized, and detail-oriented individual. Demonstrated success as a manager or assistant in commercial catering both domestically and internationally. Your Skills Proven experience as a restaurant...

Your Experience Minimum of 5 years of proven success in high-capacity venues, managing an average of 150-200 covers per day. You are a proactive, organized, and detail-oriented individual. Demonstrated experience as a supervisor or manager in commercial catering both domestically and internationally. Your Skills Proven track record as a restaurant manager...

About the RoleWe are seeking a highly experienced and skilled Executive Chef to join our team at Groupe Restoleil. As a key member of our culinary team, you will be responsible for overseeing the entire culinary production process, including menu planning, inventory management, and staff supervision.Key ResponsibilitiesDevelop and implement new menu concepts...